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Found 108 items.
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1961PDF - FULL TEXT IN ENG: 1223HTML: 346 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2293PDF - FULL TEXT IN ENG: 1263HTML: 324 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1017PDF: 495HTML: 91 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2184PDF: 969HTML: 489 -
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2119PDF - FULL TEXT IN ENG: 1580 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1008PDF: 503HTML: 114 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1221PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1066PDF - FULL TEXT IN ENG: 469HTML: 385 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3461PDF: 1453HTML: 1744