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  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8590

  1437

  Downloads: 851

  HTML: 46
• 

  First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

  Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

  15-11-2016

  https://doi.org/10.4081/ijfs.2016.6161

  1692

  Downloads: 910

  HTML: 265
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  Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

  Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

  11-06-2014

  https://doi.org/10.4081/ijfs.2014.3226

  1668

  Downloads: 864

  HTML: 193
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  Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

  Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

  21-12-2021

  https://doi.org/10.4081/ijfs.2021.9862

  832

  Downloads: 506

  HTML: 15
• 

  Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

  David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

  02-10-2014

  https://doi.org/10.4081/ijfs.2014.4143

  1387

  Downloads: 963

  HTML: 107
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  Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

  Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7706

  1476

  Downloads: 641

  HTML: 48
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  Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

  Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2112

  1769

  Downloads: 1439

  HTML: 198
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  Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

  Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8112

  1772

  Downloads: 835

  HTML: 66
• 

  EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

  A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser

  81-82

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1111

  1088

  Downloads: 1269

• Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

  Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

  22-05-2024

  https://doi.org/10.4081/ijfs.2024.12217

  1604

  Downloads: 2081

  HTML: 29
• 

  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4580

  2006

  Downloads: 1013

  HTML: 406
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2045

  Downloads: 430

  HTML: 39

• MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano

  18-09-2025

  https://doi.org/10.4081/ijfs.2025.13431

  620

  Downloads: 277

  HTML: 20
• 

  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6967

  2495

  Downloads: 879

  HTML: 139
• 

  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  https://doi.org/10.4081/ijfs.2016.6167

  1556

  Downloads: 1012

  HTML: 306

• Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

  Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11635

  2440

  Downloads: 759

  HTML: 199

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1359

  Downloads: 499

  HTML: 19
• 

  Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

  Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.7843

  1467

  Downloads: 663

  HTML: 52
• 

  Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

  Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1696

  2343

  Downloads: 1475

  HTML: 355
• 

  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2841

  Downloads: 1489

  HTML: 539
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  Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

  Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6921

  2076

  Downloads: 1067

  HTML: 256
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  Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

  Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8417

  1246

  Downloads: 725

  HTML: 35

• SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

  L. Pennisi, V. Olivieri, A. Vergara, A. Ianieri

  19-22

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1414

  906

  Downloads: 1187
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  Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

  Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci

  10-01-2022

  https://doi.org/10.4081/ijfs.2021.9959

  1380

  Downloads: 451

  HTML: 24

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  https://doi.org/10.4081/ijfs.2024.11667

  2461

  Downloads: 491

  HTML: 116
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  Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

  Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5974

  1463

  Downloads: 874

  HTML: 453

• EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

  Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli

  26-06-2025

  https://doi.org/10.4081/ijfs.2025.13501

  690

  Downloads: 437

  HTML: 11
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  Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

  Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10880

  1945

  Downloads: 637

  HTML: 22
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  Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9981

  1401

  Downloads: 572

  HTML: 22
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  Evaluation of antifungal effect of gaseous ozone in a meat processing plant

  Lisa Vallone, Simone Stella

  06-06-2014

  https://doi.org/10.4081/ijfs.2014.1680

  1472

  Downloads: 1029

  HTML: 169

• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  https://doi.org/10.4081/ijfs.2024.12357

  1227

  Downloads: 386

  HTML: 10
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  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

  Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10899

  1232

  Downloads: 512

  HTML: 37

• Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

  Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

  25-03-2024

  https://doi.org/10.4081/ijfs.2024.12205

  772

  Downloads: 486

  HTML: 36
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  Effects of two thawing methods on the shelf life of cephalopod mollusks

  Loriana Casalino, Marika Di Paolo, Marica Egidio, Giusi Fiore, Sophia Alesio, Sara Balestra, Giacomo Peres, Raffaele Marrone

  16-04-2026

  https://doi.org/10.4081/ijfs.2026.14757

  93

  Downloads: 65
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  Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

  Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.8011

  1241

  Downloads: 645

  HTML: 56
• 

  Microbiological and chemical contamination in different types of food of non-European origin

  Francesco Casalinuovo, Vittorio Soprano, Pasquale Gallo, Paola Rippa

  e36

  15-10-2013

  https://doi.org/10.4081/ijfs.2013.1011

  1616

  Downloads: 1787

• Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

  Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

  26-06-2024

  https://doi.org/10.4081/ijfs.2024.12409

  1543

  Downloads: 698

  HTML: 46

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1657

  Downloads: 654

  HTML: 28
• 

  Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

  Dian Anggraini Suroto, Restu Nurkholifah, Aiman Arkan, Muhammad Wildan Ashidiqie, Rachma Wikandari

  23-04-2026

  https://doi.org/10.4081/ijfs.2026.13812

  82

  Downloads: 74
• 

  Microbial characteristics of food preparations in Benevento province

  Vittoria Ricci, Letizia Petrella, Marika Mercurio, Francesca Barone

  e28

  18-09-2013

  https://doi.org/10.4081/ijfs.2013.972

  1092

  Downloads: 1990
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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6178

  1922

  Downloads: 918

  HTML: 116
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  Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.9133

  1680

  Downloads: 750

  HTML: 38
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  Monitoring of health and hygiene parameters in the Carabinieri’s collective catering facilities

  Gianluigi Ferri, Samuele Pulze, Anna Rita Festino, Chiara Di Vittori, Aurora Astolfi, Alberto Vergara

  19-03-2026

  https://doi.org/10.4081/ijfs.2026.14749

  116

  Downloads: 107
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  Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

  Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7250

  1515

  Downloads: 628

  HTML: 167

• EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005

  L. Bassi, S Bonardi, A Brutti, C. Bacci, E. Boni, I. Alpigiani, F. Brindani

  29-33

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.747

  756

  Downloads: 1200

• SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

  G. Smaldone, R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, G. Palma

  85-89

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.758

  1263

  Downloads: 2208

• C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri¹, S. Pulze², A.R. Festino¹, C. Di Vittori¹, A. Astolfi¹, A. Vergara¹. | ¹Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ²Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.

  Gianluigi Ferri

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14352

  444

• QUALITY AND SAFETY OF ORGANIC AND CONVENTIONAL MILK

  F. Conte, S. Agosta

  37-40

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1051

  804

  Downloads: 1171
• 

  Bread packaging techniques and trends

  Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10771

  4260

  Downloads: 1309

  HTML: 1318
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  PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

  R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini

  45-54

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1102

  3939

  Downloads: 3050
• 

  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8130

  1877

  Downloads: 961

  HTML: 70

• SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS

  R. Melillo, D. Meloni, P.A. Sechi, G. Coppa, G. Busia, R. Mazza, R. Mazzette

  103-107

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.846

  927

  Downloads: 1392
• 

  Official controls according to Integrated Regional Plan in Campania Region 2011/2014

  Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

  16-02-2018

  https://doi.org/10.4081/ijfs.2017.5708

  1911

  Downloads: 848

  HTML: 77
• 

  CHARACTERISATION OF PGI LARDO DI COLONNATA

  R. Nuvoloni, A. Nannipieri, E. Purini, F. Pedonese, B. Turchi, B. Torracca, O. Benini

  81-85

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.812

  1353

  Downloads: 2014
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  Effects of home-made boiling of bovine raw milk on its microbiological quality

  Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio

  7-10

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.820

  1339

  Downloads: 1626
• 

  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  https://doi.org/10.4081/ijfs.2023.11089

  1402

  Downloads: 381

  HTML: 17
• 

  The components of microbiological risk analysis

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

  17-03-2015

  https://doi.org/10.4081/ijfs.2015.5149

  1828

  Downloads: 1026

  HTML: 166

• P10 | Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model E. Zanato¹, G. Polizzi¹, L. Prandini¹, F. Savini¹, V. Indio¹, A. De Cesare¹, A. Seguino¹, G. Merialdi², L. Bardasi², S. Vianello², M. Ramini², A. Serraino¹. | ¹ Dipartimento di Medicina Veterinaria, Alma Mater Studiorum Università di Bologna, Ozzano dell’Emilia (BO); ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Bologna, Italy

  Elena Zanato

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14393

  310
• 

  Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

  Nicole Heini, Roger Stephan, Sophia Johler

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7323

  1488

  Downloads: 963

  HTML: 138

• Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry

  Chiara Di Vittori, Massimo Monti, Gianluigi Ferri, Annarita Festino, Alberto Vergara

  09-06-2025

  https://doi.org/10.4081/ijfs.2025.13569

  959

  Downloads: 341

  HTML: 38

• C12 | Study and evaluations on the in vitro inactivation of Escherichia coli using Plasma Activated Fog technology A. Pandiscia¹, D. Aceto², P. Ambrico², P. Lorusso¹, A. Manfredi¹, V. Terio¹. | ¹ Dip. di Medicina Veterinaria, Università degli studi di Bari Aldo Moro, strada provinciale per Casamassima Km 3, Valenzano (BA); ²Consiglio Nazionale delle Ricerche, Istituto per la Scienza e Tecnologia dei Plasmi, CNR-ISTP, c/o Dip. Interateneo di Fisica “M. Merlin”, via Amendola 173, Bari.

  ANNAMARIA PANDISCIA

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14357

  421

• Impact of volcanic eruptions on heavy metal contamination in the food chain

  Samuele Pulze, Noemi Presti, Aniello Anastasio

  06-08-2025

  https://doi.org/10.4081/ijfs.2025.13517

  574

  Downloads: 310

  HTML: 29
• 

  Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

  Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7130

  1344

  Downloads: 737

  HTML: 269
• 

  A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

  Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6768

  2110

  Downloads: 861

  HTML: 262

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  https://doi.org/10.4081/ijfs.2024.12218

  918

  Downloads: 425

  HTML: 31
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  The role of geographical indication in supporting food safety: a not taken for granted nexus

  Marcello De Rosa

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.4931

  2022

  Downloads: 1131

  HTML: 476
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  Microscopic investigations as an aid in raw ham’s ripening analysis

  Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara

  25-06-2019

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  HTML: 564
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  HTML: 32
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• Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

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  1193

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  HTML: 21

• C19 | Assessment of the effect of two thawing methods on the shelf life of cephalopod molluscs L. Casalino¹, S. Alesio², M. Di Paolo², A. Sardo², G. Fiore², C. Cabato², R. Marrone². | ¹Sostenibilità e Agenda ESG, Universitas Mercatorum, Roma; ²Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli.

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  2094

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  1097

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  e10

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  1174

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  2219

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• Microsporidian heavy infection in a batch of salted and dried cod

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  639

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  2376

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• P26 | Evaluation of the in vitro and in situ anti-Listeria activity of an ethanolic extract of propolis from Tunisia L. Nalbone¹, S. Forgia¹, G. Ziino^1|2, N. Nefzi³, A. Giuffrida^1|2, W. Megdiche-Ksouri³, F. Giarratana^1|2 | ¹Dipartimento di Scienze Veterinarie, Università di Messina, Polo Universitario dell’Annunziata, Messina, Italia; ² Riconnexia srls, Department of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy; ³ Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Tunisia

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• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

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  1365

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  Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

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  1161

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  1381

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• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

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  3156

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  17536

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  e29

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  1178

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  859

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