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Found 129 items.
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1618PDF: 814HTML: 143 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2232PDF: 969HTML: 362 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2554PDF: 1660HTML: 767 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1638PDF - FULL TEXT IN ENG: 698HTML: 86 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1290PDF: 728HTML: 143 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1105PDF: 773HTML: 132 -
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
926PDF: 137SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Food labelling: a brief analysis of European Regulation 1169/2011
2134PDF - FULL TEXT IN ENG: 1476HTML: 363 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1225PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1059PDF - FULL TEXT IN ENG: 722HTML: 101