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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
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  • Update on animal welfare perception by Italian consumers: A descriptive survey

    Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi
    29-09-2021
    https://doi.org/10.4081/ijfs.2021.9588
    1436
    Downloads: 724
    HTML: 33
  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1601
    2572
    Downloads: 1263
    HTML: 286
  • Case of contamination by Listeria monocytogenes in mozzarella cheese

    Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni
    04-03-2014
    https://doi.org/10.4081/ijfs.2014.1708
    3282
    Downloads: 1320
    HTML: 222
  • Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices

    Maria Concetta Campagna, Maria Teresa Di Schiavi, Marina Foti, Maria Cristina Mosconi, Giuseppina Mattiolo, Roberta Cavallina
    28-08-2014
    https://doi.org/10.4081/ijfs.2014.1650
    1642
    Downloads: 1183
    HTML: 159
  • Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

    Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5690
    1740
    Downloads: 1768
    HTML: 389
  • A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

    Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis
    09-12-2014
    https://doi.org/10.4081/ijfs.2014.4517
    2733
    Downloads: 1153
    HTML: 305
  • AlistagTM, a new coating agent for aging cheese and hams

    Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7043
    1386
    Downloads: 816
    HTML: 147
  • Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

    Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari
    07-08-2023
    https://doi.org/10.4081/ijfs.2023.11338
    1277
    Downloads: 259
    HTML: 18
  • Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

    Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda
    11-02-2019
    https://doi.org/10.4081/ijfs.2018.7706
    1547
    Downloads: 686
    HTML: 50
  • Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

    Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10738
    1555
    Downloads: 652
    HTML: 59
  • Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

    Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8462
    1567
    Downloads: 976
    HTML: 69
  • Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

    Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
    01-04-2016
    https://doi.org/10.4081/ijfs.2016.5709
    4012
    Downloads: 1360
    HTML: 834
  • Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

    Katia Razzini, Claudia Maria Balzaretti
    31-08-2015
    https://doi.org/10.4081/ijfs.2015.4514
    1487
    Downloads: 738
    HTML: 106
  • Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793

    Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Vincenzo Martelli, Elena Ciccarelli
    20-03-2025
    https://doi.org/10.4081/ijfs.2025.13307
    716
    Downloads: 441
    HTML: 17
  • Dynamic of Campylobacter species contamination along a poultry slaughtering chain

    Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh
    01-10-2014
    https://doi.org/10.4081/ijfs.2014.2246
    2482
    Downloads: 850
    HTML: 391
  • Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

    Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
    09-06-2014
    https://doi.org/10.4081/ijfs.2014.1725
    2889
    Downloads: 1566
    HTML: 350
  • Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

    Dhary Alewy Almashhadany
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.8589
    1557
    Downloads: 800
    HTML: 47
  • Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

    Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
    17-09-2015
    https://doi.org/10.4081/ijfs.2015.4512
    1683
    Downloads: 912
    HTML: 217
  • Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

    Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria
    04-10-2021
    https://doi.org/10.4081/ijfs.2021.9722
    1457
    Downloads: 589
    HTML: 34
  • Contamination of bovine, sheep and goat meat with Brucella spp.

    Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5913
    2267
    Downloads: 1076
    HTML: 428
  • Gossypol content of cotton free commercial feed for dairy cows

    Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
    03-06-2015
    https://doi.org/10.4081/ijfs.2015.5174
    1855
    Downloads: 1172
    HTML: 355
  • Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

    Kabirul Islam, Yashna Tehjib Meghla, Md. Akhtaruzzaman, Abu Shara Shamsur Rouf, Md. Shahadat Hossian, Mahboob Hossain
    25-01-2024
    https://doi.org/10.4081/ijfs.2024.10914
    2140
    Downloads: 808
    HTML: 78
  • Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

    Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.2243
    1726
    Downloads: 1041
    HTML: 235
  • Hygiene and welfare evaluation of pigs slaughtered in agritourisms

    Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4580
    2054
    Downloads: 1046
    HTML: 409
  • β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

    Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.6971
    1545
    Downloads: 769
    HTML: 65
  • The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan

    Marzia Pezzolato, Elisa Baioni, Cristiana Maurella, Alessandro Benedetto, Elena Biasibetti, Elena Bozzetta
    04-01-2022
    https://doi.org/10.4081/ijfs.2021.9775
    1229
    Downloads: 357
    HTML: 31
  • A culture independent method for the detection of Aeromonas sp. from water samples

    Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras
    18-01-2016
    https://doi.org/10.4081/ijfs.2016.5489
    2538
    Downloads: 1248
    HTML: 656
  • Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

    Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6886
    1654
    Downloads: 927
    HTML: 238
  • Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

    Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6888
    2168
    Downloads: 766
    HTML: 115
  • Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

    Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7673
    2332
    Downloads: 876
    HTML: 89
  • Development of a method to extract and amplify the complete mitogenome of some Sparidae species

    Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe
    22-06-2017
    https://doi.org/10.4081/ijfs.2017.6154
    1581
    Downloads: 797
    HTML: 285
  • Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8753
    2040
    Downloads: 849
    HTML: 152
  • Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

    Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni
    27-11-2024
    https://doi.org/10.4081/ijfs.2024.11901
    1048
    Downloads: 410
    HTML: 78
  • Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

    Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11045
    2157
    Downloads: 748
    HTML: 49
  • Evaluation of the animal welfare during religious slaughtering

    Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8387
    2941
    Downloads: 1372
    HTML: 91
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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