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Found 208 items.
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2206PDF: 1054HTML: 2106 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1211PDF: 544HTML: 292 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1066PDF - FULL TEXT IN ENG: 469HTML: 385 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
496PDF: 153HTML: 7 -
Sample size planning and the statistical significance of official controls by sampling
503PDF: 189HTML: 10 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1612PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
A culture independent method for the detection of Aeromonas sp. from water samples
2080PDF: 902HTML: 616 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1293PDF: 156HTML: 13 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2241PDF: 616HTML: 233 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1333PDF: 921HTML: 226 -