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Found 59 items.
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1697PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1878HTML: 409 -
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Sample size planning and the statistical significance of official controls by sampling
512PDF: 197HTML: 10 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1141PDF: 529HTML: 250 -
Application of DNA barcoding for controlling of the species from Octopus genus
1778PDF - FULL TEXT IN ENG: 800HTML: 333 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1647PDF - FULL TEXT IN ENG: 698HTML: 86 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2276PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1083PDF: 608HTML: 409 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1214PDF: 544HTML: 292 -
Food labelling: a brief analysis of European Regulation 1169/2011
2137PDF - FULL TEXT IN ENG: 1476HTML: 363 -
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Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
131PDF: 30SUPPLEMENTARY MATERIAL: 5 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1623PDF: 848HTML: 305 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1473PDF: 239SUPPLEMENTARY MATERIAL: 29HTML: 11