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Found 156 items.
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Microbiological and chemical analysis of land snails commercialised in Sicily
2231PDF: 969HTML: 362 -
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1356PDF - FULL TEXT IN ENG: 673HTML: 223 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1351PDF: 444HTML: 10 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1625PDF - FULL TEXT IN ENG: 698HTML: 86 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2550PDF: 1657HTML: 767 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2062PDF - FULL TEXT IN ENG: 1000HTML: 278 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 248HTML: 501 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1083PDF: 479HTML: 105