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Found 86 items.
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1002HTML: 278 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1697PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1967PDF - FULL TEXT IN ENG: 1228HTML: 346 -
Sample size planning and the statistical significance of official controls by sampling
512PDF: 197HTML: 10 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2003PDF: 1596HTML: 382 -
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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1682PDF: 959HTML: 181 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1625PDF: 814HTML: 143 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
501PDF: 159HTML: 7 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2556PDF: 1660HTML: 768 -
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Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1141PDF: 529HTML: 250 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1647PDF - FULL TEXT IN ENG: 698HTML: 86