This journal has not published any issues.

Impact Factor 2025

Search

Search Results

##search.searchResults.foundPlural##

Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

29-09-2017

https://doi.org/10.4081/ijfs.2017.6912

1945

Downloads: 1013

HTML: 257
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

https://doi.org/10.4081/ijfs.2014.1680

1556

Downloads: 1078

HTML: 179
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

11-08-2022

https://doi.org/10.4081/ijfs.2022.10466

1507

Downloads: 662

HTML: 58
C01 | Validation of an analytical protocol for the isolation of microplastics and microfibers in milk: preliminary study of contamination in raw milk samples S. Santonicola^1|2, M. Volgare³, M. Cocca², F. Rossi¹, G. Raimo¹, G. Colavita¹. | ¹Department of Medicine and Health Sciences “V. Tiberio”, University of Molise, Campobasso, Italy; ²Institute of Polymer, Composites and Biomaterials, National Research Council of Italy, Pozzuoli (NA) Italy; ³Department of Chemical Engineering, Materials, and Industrial Production, University of Naples Federico II, Naples, Italy.

Serena Santonicola

09-09-2025

https://doi.org/10.4081/ijfs.2025.14346

705
Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Florah L. Makweya, Isaac B. Oluwatayo

28-03-2019

https://doi.org/10.4081/ijfs.2019.7654

1555

Downloads: 975

HTML: 47
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

17-06-2015

https://doi.org/10.4081/ijfs.2015.4515

2621

Downloads: 981

HTML: 95
Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics

Katerina Pikuli, Ariola Devolli, Kristjana Muça

11-03-2026

https://doi.org/10.4081/ijfs.2026.14642

328

Downloads: 202

HTML: 12
C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

Andrea Mancusi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14354

496
Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

19-06-2025

https://doi.org/10.4081/ijfs.2025.13608

1063

Downloads: 484

HTML: 44
PO14 | TRADITIONAL DAIRY PRODUCTS OF THE SORRENTO PENINSULA Giuseppina De Gregorio¹, Francesco Cacace¹, Domenico Mollica¹, Francesco Saverio Castellano¹, Lucio Sola¹, Roberta Erminia Toscano¹, Giuseppe Di Loria², Marina Ceruso³ | ¹UOS Ambito 3 IAOA ASL Napoli 3 Sud, Italy; ²UOC IAOA ASL Napoli 3 Sud, Italy; ³Dipartimento di Medicina Veterinaria e Produzioni Animali - UNINA, Italy.

Domenico Mollica

02-09-2026

https://doi.org/10.4081/ijfs.2026.16242

6

Downloads: 0
OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010

E. Oliverio, V. De Nadai, P. Daminelli, G. Finazzi, B. Bertasi, M.N. Losio

87-90

02-08-2012

https://doi.org/10.4081/ijfs.2012.813

1157

Downloads: 1882
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

Happy Nursyam

24-01-2017

https://doi.org/10.4081/ijfs.2017.6237

1823

Downloads: 1163

HTML: 384
P26 | Evaluation of the in vitro and in situ anti-Listeria activity of an ethanolic extract of propolis from Tunisia L. Nalbone¹, S. Forgia¹, G. Ziino^1|2, N. Nefzi³, A. Giuffrida^1|2, W. Megdiche-Ksouri³, F. Giarratana^1|2| ¹Dipartimento di Scienze Veterinarie, Università di Messina, Polo Universitario dell’Annunziata, Messina, Italia; ² Riconnexia srls, Department of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy; ³ Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Tunisia

Salvatore Forgia

09-09-2025

https://doi.org/10.4081/ijfs.2025.14409

366
VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

B. Iaffaldano, R. Sottili, N. Quaglia, G.L. Germinario, V. Lorusso, F. Alberti, C. Montagna

21-24

21-06-2009

https://doi.org/10.4081/ijfs.2009.1396

977

Downloads: 1513
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.8445

1549

Downloads: 674

HTML: 37
DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN

D. Nucera, P. Morra, M.A. Grassi

25-31

01-08-2011

https://doi.org/10.4081/ijfs.2011.767

1561

Downloads: 1608
PO33 | EFFECT OF CITRIC ACID-BASED COMPOUNDS WITH SILVER IONS AGAINST BIOFILMS FORMED BY LISTERIA MONOCYTOGENES AND PSEUDOMONAS FLUORESCENS ISOLATED FROM THE FOOD INDUSTRY: A COMPARISON BETWEEN STATIC AND DYNAMIC CULTURING CONDITIONS Cristina Vono, Andrea Ferrier, Giacomo Di Giacinto, Muhammad Tauseef Ahmad, Felice Panebianco, Pierluigi Di Ciccio | Dipartimento Scienze Veterinarie, Torino, Italy.

Cristina Vono

02-09-2026

https://doi.org/10.4081/ijfs.2026.16261

3

Downloads: 0
DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE

F. Cossu, C. Scarano, G. Moniello, C. Spanu, D. Pittau, S. Virdis, E.P.L. De Santis

93-97

08-01-2011

https://doi.org/10.4081/ijfs.2011.844

1376

Downloads: 3279
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

11-03-2026

https://doi.org/10.4081/ijfs.2026.14620

388

Downloads: 250

HTML: 18
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

30-09-2019

https://doi.org/10.4081/ijfs.2019.8130

1978

Downloads: 1025

HTML: 75
C13 | Prototype antimicrobial peptide-based sanitiser: new horizons in the post-antibiotic era R.L. Ambrosio, V. Vuoso, G. Fiore, B. Testa, N. Murru, A. Anastasio. | Dip. di Medicina Veterinaria e Produzioni Animali dell’Università degli studi di Napoli “Federico II”.

ROSA LUISA AMBROSIO

09-09-2025

https://doi.org/10.4081/ijfs.2025.14358

521
CO31 | SMALL RUMINANTS AS PRIORITY SENTINEL SPECIES FOR SOIL-MEDIATED PCDD/F AND PCB CONTAMINATION IN RAW MILK: EVIDENCE FROM A TEN-YEAR PERI-INDUSTRIAL SURVEILLANCE PROGRAM Virginia Conforti ¹, Michela Maria Dimuccio¹, Flavia Capuozzo ¹, Fabrizio Basile ², Ettore Franco ², Angelo Pellegrino ², Angela Dambrosio ¹, Edmondo Ceci ¹, Cristiana NicolettaQuaglia¹, Giancarlo Bozzo ¹ | ¹Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano (BA), Italy; ²Dipartimento di Prevenzione, Azienda Sanitaria Locale di Taranto – S. VET. B., Taranto, Italy.

Virginia Conforti

02-09-2026

https://doi.org/10.4081/ijfs.2026.16218

6

Downloads: 0
Impact of volcanic eruptions on heavy metal contamination in the food chain

Samuele Pulze, Noemi Presti, Aniello Anastasio

06-08-2025

https://doi.org/10.4081/ijfs.2025.13517

695

Downloads: 362

HTML: 48
INHIBITORY EFFECT OF BIOCIDES ON ENVIRONMENTAL S. AUREUS STRAINS

S. Monfardini, A. Traversa, A. Bellio, D. Adriano, S. Gatto, L. Decastelli

99-100

02-08-2012

https://doi.org/10.4081/ijfs.2012.815

738

Downloads: 979
Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors

Giulia Rampazzo, Giacomo Depau, Giampiero Pagliuca, Elisa Zironi, Maria Federica Marchesi, Francesco Arioli, Teresa Gazzotti

12-03-2026

https://doi.org/10.4081/ijfs.2026.14673

341

Downloads: 212

HTML: 0
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

N. Murru, M. Barile, M. Tozzi, C. Ceres, G. Aprea, M.L. Cortesi

49-52

21-06-2009

https://doi.org/10.4081/ijfs.2009.1402

1026

Downloads: 1502
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

10-06-2014

https://doi.org/10.4081/ijfs.2014.1701

3501

Downloads: 1661

HTML: 275
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

01-12-2016

https://doi.org/10.4081/ijfs.2016.6176

3022

Downloads: 931

HTML: 439
PO25 | COMPARISON BETWEEN MOBILE AND CONVENTIONAL CATTLE SLAUGHTER: EFFECTS ON ANIMAL WELFARE, CARCASS QUALITY AND HYGIENIC SAFETY Ilda Idrizi¹, Mariachiara Armani¹, Manuela Cuccureddu¹, Michela Rabini², Stefano Colorio², Mara Borghi², Orlando Paciello³ | ¹Azienda Sanitaria dell'Alto Adige, Servizio Veterinario di Bolzano, Italy; ²Istituto Zooprofilattico Sperimentale delle Venezie, Sezione di Bolzano, Italy; ³Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy.

Ilda Idrizi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16253

6

Downloads: 0
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2494

Downloads: 1288

HTML: 558
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

06-08-2024

https://doi.org/10.4081/ijfs.2024.11600

1054

Downloads: 657

HTML: 36
Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

06-02-2014

https://doi.org/10.4081/ijfs.2014.1640

1476

Downloads: 796

HTML: 251
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

21-06-2022

https://doi.org/10.4081/ijfs.2022.10220

1611

Downloads: 605

HTML: 164
Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry

05-12-2019

https://doi.org/10.4081/ijfs.2019.8525

1460

Downloads: 899

HTML: 37
EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV

M. Pellegrino, P. Brizio, S. Gallina, R. Tarasco, S. Gavinelli, P. Palmegiano, F. Fioravanti, A. Benedetto, S. Squadrone, G. Gallo, M.C. Abete

103-104

02-08-2012

https://doi.org/10.4081/ijfs.2012.817

982

Downloads: 1054
Monitoring of health and hygiene parameters in the Carabinieri’s collective catering facilities

Gianluigi Ferri, Samuele Pulze, Anna Rita Festino, Chiara Di Vittori, Aurora Astolfi, Alberto Vergara

19-03-2026

https://doi.org/10.4081/ijfs.2026.14749

269

Downloads: 238

HTML: 0
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

25-06-2019

https://doi.org/10.4081/ijfs.2019.7843

1545

Downloads: 710

HTML: 58
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

04-02-2014

https://doi.org/10.4081/ijfs.2014.1526

2309

Downloads: 1565

HTML: 179
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

04-10-2021

https://doi.org/10.4081/ijfs.2021.9988

1811

Downloads: 719

HTML: 34
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Marew Alemnew, Aschalew Gelaw, Nega Berhane

09-02-2026

https://doi.org/10.4081/ijfs.2026.14586

444

Downloads: 418

HTML: 26
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1230

Downloads: 588

HTML: 16
PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano

71-74

01-08-2011

https://doi.org/10.4081/ijfs.2011.774

1112

Downloads: 1446
Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

12-01-2026

https://doi.org/10.4081/ijfs.2026.13983

419

Downloads: 352

HTML: 13
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle

03-02-2015

https://doi.org/10.4081/ijfs.2015.4531

2074

Downloads: 1111

HTML: 398
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

03-08-2016

https://doi.org/10.4081/ijfs.2016.5974

1552

Downloads: 929

HTML: 455
C02 | Raw milk: risks, opportunities, and future prospects L. Vallone¹, S. Fiorani². | ¹Dip. DIVAS, Università degli Studi, Milano; ²Libero professionista.

Lisa Vallone

09-09-2025

https://doi.org/10.4081/ijfs.2025.14347

694
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

Nicole Heini, Roger Stephan, Sophia Johler

03-07-2018

https://doi.org/10.4081/ijfs.2018.7323

1573

Downloads: 1028

HTML: 138
Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

02-04-2025

https://doi.org/10.4081/ijfs.2025.13563

1421

Downloads: 697

HTML: 17
Survey on the presence of contaminant bacteria in water used in dairy farms

Giovanni Terrosu, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Antonio Fadda

39-41

31-10-2012

https://doi.org/10.4081/ijfs.2012.826

2171

Downloads: 1272
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

03-08-2016

https://doi.org/10.4081/ijfs.2016.5756

1887

Downloads: 993

HTML: 259
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

02-04-2021

https://doi.org/10.4081/ijfs.2021.9337

1526

Downloads: 788

HTML: 41
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

https://doi.org/10.4081/ijfs.2016.5495

2348

Downloads: 1174

HTML: 351
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

02-08-2024

https://doi.org/10.4081/ijfs.2024.12235

1418

Downloads: 697

HTML: 28
Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli

e40

09-10-2013

https://doi.org/10.4081/ijfs.2013.962

1538

Downloads: 1650
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1706

1967

Downloads: 1126

HTML: 137
PO24 | DYNAMICS OF COAGULASE-POSITIVE STAPHYLOCOCCI IN ARTISANAL RAW MILK CHEESE: INFLUENCE OF PH Thomas Dalmonte, Gulnara Guluzade, Serena Giacomozzi, Yitagele Terefe Mekonnen, Ilgar Abdullayev, Chiara Oliveri, Federica Savini, Andrea Serraino, Alessandra De Cesare | DIMEVET, University of Bologna, Italy.

Alessandra De Cesare

02-09-2026

https://doi.org/10.4081/ijfs.2026.16252

3

Downloads: 0
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

https://doi.org/10.4081/ijfs.2020.8607

1596

Downloads: 874

HTML: 140
SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

D. Comin, L. Ravella, A. Paiusco, R. Mioni

73-74

13-03-2010

https://doi.org/10.4081/ijfs.2010.1107

1041

Downloads: 1069
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

https://doi.org/10.4081/ijfs.2017.6915

1499

Downloads: 836

HTML: 109
A global assessment of aflatoxin M₁in raw milk and some milk products’ research from 2010 to 2024: a bibliometric analysis

Oyebade Olusegun Ikusika, Conference Thando Mpendulo, Oluwakamisi Festus Akinmoladun

15-04-2026

https://doi.org/10.4081/ijfs.2026.14087

219

Downloads: 240
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3906

Downloads: 1490

HTML: 169
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

04-06-2014

https://doi.org/10.4081/ijfs.2014.1668

1616

Downloads: 1013

HTML: 109
PO26 | INVESTIGATION OF A FOODBORNE LISTERIOSIS CASE: THE CONTRIBUTION OF OFFICIAL FOOD CONTROLS AND WHOLE GENOME SEQUENCING Loredana Di Giacomo¹, Antonio Angellotti¹, Giuliana Blasi², Gabriella Centorotola³, Alexandra Chiaverini³, Ezio Ferretti¹, Erika Fratello⁴, Marta Grifi¹, Francesco Livini¹, Nazzareno Marcantoni¹, Maria Napoleoni², Barbara Palombo², Fabio Rossi¹, Monika Tardella¹, Ilenia Sacchetti⁴, Vanessa Travanti¹, Simonetta Ruggeri¹ | ¹Azienda Sanitaria Territoriale di Fermo - Servizio Igiene Alimenti Origine Animale, Italy; ²Istituto Zooprofilattico Sperimentale Umbria e Marche "Togo Rosati", Italy; ³Istituto Zooprofilattico Sperimentale Abruzzo e Molise “Giuseppe Caporale”, Italy; ⁴Azienda Sanitaria Territoriale Fermo - Servizio Igiene e Sanità Pubblica, Italy.

Loredana Di Giacomo

02-09-2026

https://doi.org/10.4081/ijfs.2026.16254

9

Downloads: 0
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

https://doi.org/10.4081/ijfs.2018.7337

2479

Downloads: 913

HTML: 212
Food businesses and export requirements: a first glance at current perception and future expectations

Andrea Gori, Andrea Armani, Lara Tinacci, Pietro Noè, Nicola Santini, Daniele Tognetti, Roberta Nuvoloni

07-08-2025

https://doi.org/10.4081/ijfs.2025.13699

792

Downloads: 683

HTML: 36
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

47-49

31-10-2012

https://doi.org/10.4081/ijfs.2012.828

1190

Downloads: 1186
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

01-12-2015

https://doi.org/10.4081/ijfs.2015.5496

3535

Downloads: 1376

HTML: 324
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste

e6

18-04-2013

https://doi.org/10.4081/ijfs.2013.970

1603

Downloads: 1499
Genuine and natural: the opinion of teen consumers

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

09-02-2017

https://doi.org/10.4081/ijfs.2017.6183

1719

Downloads: 1151

HTML: 159
CO25 | KNOWLEDGE, AND PRACTICES REGARDING THE HEPATITIS A VIRUS OUTBREAK IN CAMPANIA, ITALY: PRELIMINARY RESULTS FROM A CROSS-SECTIONAL SURVEY Maria Francesca Peruzy¹, Claire Julie Akwongo¹, Giorgio Smaldone^2|3, Maurizio della Rotonda^2|3, Marco Esposito^2|3, Aniello Anastasio^1|3, Nicoletta Murru¹ | ¹Dep. Of veterinary medicine and A.P., University of Naples Federico II, Italy; ²Operational Unit for Prevention and Veterinary Public Health, Naples, Italy; ³Regional Reference Centre for the Health Safety of Fishery Products, Naples, Italy.

Maria Francesca Peruzy

02-09-2026

https://doi.org/10.4081/ijfs.2026.16212

8

Downloads: 0
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

25-06-2019

https://doi.org/10.4081/ijfs.2019.7702

1598

Downloads: 937

HTML: 64
Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

16-10-2020

https://doi.org/10.4081/ijfs.2020.8772

1418

Downloads: 695

HTML: 66
Preliminary quality assessment of bovine colostrum

Francesca Conte, Rosario Fruci, Alessandro Taranto

5-10

13-02-2013

https://doi.org/10.4081/ijfs.2012.1133

1702

Downloads: 1394
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1649

Downloads: 782

HTML: 53
ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA

E. Crisetti, A. Cataleta, M. D’Alessandro, G. Normanno, D. Chiocco, G. La Salandra

99-100

01-04-2011

https://doi.org/10.4081/ijfs.2011.762

871

Downloads: 1510
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff

e43

31-10-2013

https://doi.org/10.4081/ijfs.2013.1673

1437

Downloads: 1672
C03 | Evaluation of the shelf life of homogenized buffalo ricotta cheese supplemented with protective indigenous cultures: preliminary study M. Di Paolo¹, M. Egidio¹, R. L. Ambrosio¹, T. Cardellicchio², O. Di Maro², F. Capano¹, R. Marrone¹. | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Univerità degli Studi di Napoli Federico II, Napoli, Italia; ²Dip. di Coordinamento della Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italia.

MARIKA DI PAOLO

09-09-2025

https://doi.org/10.4081/ijfs.2025.14348

542
PO10 | GLUTEN MONITORING IN GLUTEN-FREE FOOD PRODUCTS: A FIVE-YEAR SURVEY FROM THE CRENARIA LABORATORY NETWORK (2021–2025) Samantha Lupi¹, Elisabetta Razzuoli², Cristiana Maurella³, Francesca Lega⁴, Enrico Pavoni⁵, Olga Lai⁶, Francesco Paolo Serpe⁷, Marco Iammarino⁸, Francesca Ferrieri⁹, Jari Falomo¹⁰, Paolo Angelo Amboni¹¹, Daniela Manila Bianchi¹ | ¹Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta - Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze – CReNaRiA, Torino, Italy; ²Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, S.S. Genova e Portualità Marittima, Genova, Italy; ³Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, SS Epidemiologia-Sicurezza Alimentare, Torino, Italy; ⁴Istituto Zooprofilattico Sperimentale delle Venezie, SCS2 – Chimica Laboratorio Anabolizzanti, Legnaro (PD), Italy; ⁵Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna, Rep. Controllo Degli Alimenti, Brescia, Italy; ⁶Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, UOS Salute e Benessere Animale, Roma, Italy; ⁷Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare, Portici (NA), Italy; ⁸Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, S.C. Chimica, Servizio Additivi ed Allergeni, Foggia, Italy; ⁹Agenzia Regionale per la Protezione dell’Ambiente della Puglia, Polo Specializzazione Alimenti, Bari, Italy; ¹⁰Agenzia Regionale per la Protezione dell’Ambiente del Friuli-Venezia Giulia, Palmanova (UD), Italy; ¹¹Agenzia della Tutela della Salute di Bergamo, UOSD Laboratorio di Prevenzione, Bergamo, Italy.

Samantha Lupi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16238

3

Downloads: 0
KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra

43-47

08-01-2011

https://doi.org/10.4081/ijfs.2011.835

915

Downloads: 1274
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Katia Razzini, Claudia Maria Balzaretti

31-08-2015

https://doi.org/10.4081/ijfs.2015.4514

1509

Downloads: 749

HTML: 106
Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre

02-02-2026

https://doi.org/10.4081/ijfs.2026.14282

421

Downloads: 516

HTML: 45
Effect of packaging and storage conditions on some quality traits of bovine meat

Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga

21-06-2022

https://doi.org/10.4081/ijfs.2022.10038

1323

Downloads: 640

HTML: 50

201 - 282 of 282 items << < 1 2 3

© PAGEPress 2008-2026 • PAGEPress^® is a registered trademark property of PAGEPress srl, Italy • VAT: IT02125780185
This journal is published by PAGEPress® srl (Pavia, Italy), which is the data controller for all personal data processed through this platform. For full details on how your data is collected, used and protected, please read our Privacy Policy.