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Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
2424Downloads: 482HTML: 109 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1459Downloads: 678HTML: 51 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
1954Downloads: 939HTML: 102 -
Safety assessment of traditional Plaisentif cheese
1175Downloads: 465HTML: 19 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1711Downloads: 768HTML: 141 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
1973Downloads: 1009HTML: 403 -
Meat juice serology for Toxoplasma gondii infection in chickens
2567Downloads: 1298HTML: 775 -
Mycotoxins in European Union Regulations (2023-2025)
784Downloads: 445HTML: 35 -
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN
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RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY
1090Downloads: 1461 -
C29 | Assessment of oxidative stress and animal welfare in equids slaughtered in the province of Reggio Emilia G. Muresu Ibba1, C. Cipolat Gotet2, L. Fasolato3, M. Soncin4, M. Pazzola5, F. Pasetto1. | 1Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria; 2Dipartimento Scienze Medico Veterinarie Università di Parma - strada del Taglio 10 - Parma; 3Dipartimento Biomedicina comparata e Alimentazione Università degli studi Padova – Agripolis - Legnaro (PD); 4DVM, Servizio di Medicina di Laboratorio, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) _Legnaro (PD); 5Dipartimento Di Medicina Veterinaria Università di Sassari - Sassari, Italia.
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