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Update on animal welfare perception by Italian consumers: A descriptive survey
1417Downloads: 702HTML: 33 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
2490Downloads: 496HTML: 121 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1507Downloads: 707HTML: 51 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
2012Downloads: 957HTML: 102 -
Safety assessment of traditional Plaisentif cheese
1227Downloads: 478HTML: 21 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1772Downloads: 785HTML: 145 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
2032Downloads: 1017HTML: 407 -
Meat juice serology for Toxoplasma gondii infection in chickens
2629Downloads: 1320HTML: 778 -
Mycotoxins in European Union Regulations (2023-2025)
999Downloads: 560HTML: 49 -
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN
1047Downloads: 2499 -
RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY
1117Downloads: 1470 -
C29 | Assessment of oxidative stress and animal welfare in equids slaughtered in the province of Reggio Emilia G. Muresu Ibba1, C. Cipolat Gotet2, L. Fasolato3, M. Soncin4, M. Pazzola5, F. Pasetto1. | 1Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria; 2Dipartimento Scienze Medico Veterinarie Università di Parma - strada del Taglio 10 - Parma; 3Dipartimento Biomedicina comparata e Alimentazione Università degli studi Padova – Agripolis - Legnaro (PD); 4DVM, Servizio di Medicina di Laboratorio, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) _Legnaro (PD); 5Dipartimento Di Medicina Veterinaria Università di Sassari - Sassari, Italia.
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