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Vol 3, No 2 (2014) Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy Abstract  PDF - FULL TEXT IN ENG  HTML
Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi
 
Vol 4, No 4 (2015) A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne Abstract  PDF  HTML
Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli
 
Vol 4, No 3 (2015) Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products Abstract  PDF  HTML
Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis
 
Vol 3, No 1 (2014) Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study Abstract  PDF  HTML
Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti
 
Vol 7, No 1 (2018) Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy Abstract  PDF  HTML
Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale
 
Vol 3, No 2 (2014) Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption Abstract  PDF - FULL TEXT IN ENG  HTML
Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda
 
Vol 7, No 1 (2018) Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates Abstract  PDF  HTML
Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani
 
Vol 6, No 1 (2017) Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy Abstract  PDF  HTML
Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani
 
Vol 3, No 4 (2014) Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment Abstract  PDF - FULL TEXT IN ENG  HTML
Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette
 
Vol 5, No 4 (2016) Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy Abstract  PDF  HTML
Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri
 
Vol 5, No 2 (2016) Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse Abstract  PDF  HTML
Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini
 
Vol 7, No 1 (2018) High microbial loads found in minimally-processed sliced mushrooms from Italian market Abstract  PDF  HTML
Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li
 
AIVI - March 2010 - Issue 7 DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM Abstract  PDF
S. Bonardi, A. Paris, L. Bassi, F Salmi, C. Bacci, E. Boni, F. Brindani
 
Vol 1, No 5 (2012) Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts Abstract  PDF
Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo
 
Vol 7, No 2 (2018) Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms Abstract  PDF  HTML
Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra
 
Vol 1, No 3 (2012) STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010 Abstract  PDF
F. Capuano, M R Carullo, I. La Tela, S. Capo, A. De Lella, L. Biondi, Y.T.R. Proroga
 
Vol 1, No 2 (2011) MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010 Abstract  PDF
S. Fichera, A. Angellotti, P. Ascani, E. Ferretti, L. Di Giacomo
 
Vol 1, No 6 (2012) Microcantilver-based DNA hybridization sensors for Salmonella identification Abstract  PDF
Rossella Patti, Maria Teresa Bottero, Alessandra Dalmasso, Ausilia Grassi, Ivan Ferrante, Karin Santoro, Niccolò Ciprianetti, Carlo Ricciardi
 
AIVI - September 2009 - Issue 5 MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA Abstract  PDF
T. Tedde, S. Virgilio, G. Chessa, G. Fiori, G. Terrosu, M.N. Rosa, C. Pinna
 
AIVI - March 2010 - Issue 7 GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION Abstract  PDF
M.B Valli, L. Paoloni, A.M. Dionosi, M. Staffolani, S Fisichella
 
AIVI - December 2008 - Issue 2 SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS Abstract  PDF
R. Mazzette, F Piras, R. Melillo, D. Meloni, G Busia, A.M. Cosseddu
 
Vol 1, No 1zero (2011) THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN Abstract  PDF
E. M. Flores Rodas, R. Condoleo, V. Spallucci, G. Micarelli, M. Sborchia, P. De Santis, T. Bogdanova, S. Bilei
 
Vol 6, No 3 (2017) Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan Abstract  PDF  APPENDIX  HTML
Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto
 
AIVI - June 2009 - Issue 4 PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION Abstract  PDF
M.B. Valli, M. Staffolani, G. Blasi, E. Rocchegiani, M. Pacioni, S. Fisichella
 
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