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Found 27 items.
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
Infrared drying as a potential alternative to convective drying for biltong production
1712PDF: 746HTML: 350 -
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1760PDF: 893HTML: 175 -
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1100PDF: 770HTML: 132 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1317PDF - FULL TEXT IN ENG: 657HTML: 173 -
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Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 659HTML: 121 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1479PDF - FULL TEXT IN ENG: 979HTML: 168
1 - 27 of 27 items