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Found 26 items.
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2211PDF - FULL TEXT IN ENG: 905HTML: 288 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8528PDF - FULL TEXT IN ENG: 1873HTML: 1172 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1703PDF: 1117HTML: 187 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1145PDF: 603HTML: 229 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2061PDF - FULL TEXT IN ENG: 1000HTML: 278 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1847PDF - FULL TEXT IN ENG: 861HTML: 234 -
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1 - 26 of 26 items