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Found 40 items.

Characterisation of yeasts isolated from ‘Nduja of Spilinga

Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

17-04-2014

Published: 17 April 2014

1765

PDF - FULL TEXT IN ENG: 838

HTML: 361
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste

28-08-2014

Published: 28 August 2014

1699

PDF - FULL TEXT IN ENG: 1300

HTML: 255
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

Published: 8 June 2023

1381

PDF: 221

HTML: 9
Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

Published: 19 March 2015

2507

PDF: 1441

HTML: 383
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

Published: 13 May 2024

1156

PDF: 110

SUPPLEMENTARY MATERIAL: 40

HTML: 14
Maiorchino cheese: physicochemical, hygienic and safety characteristics

Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

17-02-2015

Published: 17 February 2015

1229

PDF: 826

HTML: 150
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

e46

25-11-2013

Published: 25 November 2013

1378

PDF - FULL TEXT IN ENG: 1419
Atmosferic pressure non-thermal plasma: Preliminary investigation

Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

05-12-2022

Published: 5 December 2022

568

PDF: 287

HTML: 15
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

17-11-2016

Published: 17 November 2016

1271

PDF: 695

HTML: 217
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

Published: 3 July 2018

1148

PDF: 715

HTML: 133
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

09-04-2018

Published: 9 April 2018

1822

PDF: 584

HTML: 101
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

03-08-2016

Published: 3 August 2016

1849

PDF: 894

HTML: 268
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

10-05-2024

Published: 10 May 2024

554

PDF: 166

HTML: 11
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

11-05-2016

Published: 11 May 2016

2086

PDF: 1081

HTML: 358
Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

08-06-2023

Published: 8 June 2023

1147

PDF: 165

HTML: 4
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

Rachid Lahlali, Younes Hamadi, Mohammed El Guilli, M. Haissam Jijakli

19-12-2014

Published: 19 December 2014

1364

PDF - FULL TEXT IN ENG: 677

HTML: 173
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste

e6

18-04-2013

Published: 18 April 2013

1257

PDF: 1328
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

Published: 6 June 2014

1179

PDF - FULL TEXT IN ENG: 893

HTML: 154
MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

F. Tomassetti, M. Milito, E. Dell’Aira, L. De Santis, G. Migliore, G. Formato

65-66

21-03-2009

Published: 21 March 2009

881

PDF: 1048
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

30-01-2017

Published: 30 January 2017

2157

PDF: 1034

HTML: 213
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

11-07-2023

Published: 11 July 2023

598

PDF: 153

HTML: 12
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

Published: 8 June 2023

1187

PDF: 197

HTML: 6
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

Published: 16 May 2024

576

PDF: 86

HTML: 1
HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

F. Giarratana, A. Marra, E. Callipo, G. Ziino, D. Signorino, A. Giuffrida, A. Panebianco

55-59

08-01-2011

Published: 8 January 2011

731

PDF: 1169
Shelf life of fresh air packaged and precooked vacuum packaged quails

Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

e45

22-11-2013

Published: 22 November 2013

2037

PDF - FULL TEXT IN ENG: 5699
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

07-11-2017

Published: 7 November 2017

1673

PDF: 854

HTML: 143
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

Published: 11 May 2016

1706

PDF: 818

HTML: 552
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

28-09-2017

Published: 28 September 2017

1057

PDF: 528

HTML: 118
Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

05-12-2022

Published: 5 December 2022

2558

PDF: 724

HTML: 521
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

Published: 11 May 2016

1773

PDF: 1162

HTML: 213
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

18-01-2024

Published: 18 January 2024

1022

PDF: 135

HTML: 7
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

Published: 11 February 2019

1659

PDF: 764

HTML: 131
CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin

223-225

08-01-2011

Published: 8 January 2011

1131

PDF: 1625
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

24-01-2017

Published: 24 January 2017

1680

PDF: 753

HTML: 107
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

Published: 30 June 2015

1524

PDF: 1114

HTML: 587
SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS

R. Melillo, D. Meloni, P.A. Sechi, G. Coppa, G. Busia, R. Mazza, R. Mazzette

103-107

08-01-2011

Published: 8 January 2011

732

PDF: 1234
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

17-02-2017

Published: 17 February 2017

1747

PDF: 1151

HTML: 187
Introduction to Challenge Test and Microbiological Characterisation of Local Products

Andrea Serraino, Federica Giacometti

05-03-2014

Published: 5 March 2014

1150

PDF: 811

HTML: 133
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

Published: 15 May 2024

838

PDF: 80

HTML: 10
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

14-12-2017

Published: 14 December 2017

996

PDF: 467

HTML: 64

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