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Found 18 items.
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Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181535PDF: 879HTML: 204 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231557PDF: 289SUPPLEMENTARY MATERIAL: 40HTML: 18 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241831PDF: 185HTML: 29 -
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
Published: 13 March 2010970PDF: 1039 -
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American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161488PDF: 954HTML: 149 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181543PDF: 491HTML: 104 -
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Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181816PDF: 456HTML: 71 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024253PDF: 101SUPPLEMENTARY MATERIAL: 20HTML: 14 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141750PDF - FULL TEXT IN ENG: 992HTML: 227 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171381PDF: 609HTML: 219 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241031PDF: 140HTML: 7 -
Consumers’ attitude towards fish meat
Published: 11 September 20142192PDF - FULL TEXT IN ENG: 1461HTML: 385 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171902PDF: 681HTML: 93 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231035PDF: 193HTML: 3 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161640PDF: 976HTML: 362
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