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Found 219 items.
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Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181081PDF: 573HTML: 244 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162367PDF: 1166HTML: 480 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162807PDF: 1435HTML: 468 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024528PDF: 100HTML: 60 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242606PDF: 56HTML: 1 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171747PDF: 1151HTML: 187 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142246PDF - FULL TEXT IN ENG: 927HTML: 288 -
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Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182028PDF: 668HTML: 89 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022866PDF: 308HTML: 24 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171357PDF: 1006HTML: 297 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141205PDF: 816HTML: 218 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151651PDF: 906HTML: 236 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024838PDF: 80HTML: 10 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233025PDF: 200HTML: 14 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141960PDF: 1357HTML: 167 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161426PDF: 971HTML: 105 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181215PDF: 576HTML: 32 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181961PDF: 675HTML: 187 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024705PDF: 180HTML: 3 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141735PDF - FULL TEXT IN ENG: 1078HTML: 1215 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161818PDF: 940HTML: 933 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181967PDF: 997HTML: 189 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141718PDF - FULL TEXT IN ENG: 711HTML: 204 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141699PDF - FULL TEXT IN ENG: 1300HTML: 255 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141361PDF: 692HTML: 148 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141116PDF - FULL TEXT IN ENG: 895HTML: 104 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142186PDF: 684HTML: 149 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172012PDF: 931HTML: 534 -
Survey on the fatty acids profile of fluid goat milk
Published: 9 October 20131570PDF - FULL TEXT IN ENG: 1669 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161731PDF: 909HTML: 309 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172038PDF: 1627HTML: 384 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181315PDF: 624HTML: 168 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231301PDF: 267HTML: 3 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172536PDF: 1473HTML: 365 -
Effects of home-made boiling of bovine raw milk on its microbiological quality
Published: 31 October 20121060PDF: 1495 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151470PDF: 809HTML: 147 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153788PDF: 3350HTML: 299 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141743PDF - FULL TEXT IN ENG: 1176HTML: 460 -
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Published: 31 October 20131033PDF - FULL TEXT IN ENG: 1288 -
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
Published: 15 October 20131738PDF - FULL TEXT IN ENG: 1515Type of article: 0 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171688PDF: 1138HTML: 81 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
Published: 25 November 20131378PDF - FULL TEXT IN ENG: 1419 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231552PDF: 225HTML: 21 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162169PDF: 993HTML: 190 -
IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR
Published: 2 August 2012874PDF: 1094 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161654PDF: 768HTML: 87 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141379PDF - FULL TEXT IN ENG: 692HTML: 223 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172405PDF: 1545HTML: 297