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  Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

  Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7130

  1367

  Downloads: 740

  HTML: 272
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  Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

  Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10370

  1492

  Downloads: 606

  HTML: 57

• Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

  Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

  23-05-2024

  https://doi.org/10.4081/ijfs.2024.11280

  3132

  Downloads: 2274

  HTML: 109

• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  https://doi.org/10.4081/ijfs.2024.12122

  1018

  Downloads: 379

  HTML: 260

• Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

  Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.13523

  1446

  Downloads: 593

  HTML: 30
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2862

  Downloads: 1504

  HTML: 540
• 

  Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

  Sharaf S. Omar

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5788

  3327

  Downloads: 1767

  HTML: 480

• Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

  Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

  16-12-2025

  https://doi.org/10.4081/ijfs.2025.13885

  442

  Downloads: 329

  HTML: 17
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  Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

  Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

  13-12-2021

  https://doi.org/10.4081/ijfs.2021.9975

  1626

  Downloads: 477

  HTML: 33
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  Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

  Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7668

  1774

  Downloads: 807

  HTML: 55
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  Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

  Carlotta Ceniti, Domenico Britti, Francesca Trimboli, Valeria Maria Morittu, Vincenzo Lopreiato, Nicola Costanzo

  23-05-2019

  https://doi.org/10.4081/ijfs.2019.7895

  1500

  Downloads: 639

  HTML: 52

• Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

  Yanga Simamkele Diniso, Ishmael Festus Jaja

  22-01-2024

  https://doi.org/10.4081/ijfs.2024.11080

  1216

  Downloads: 527

  HTML: 21
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  A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

  Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4517

  2674

  Downloads: 1123

  HTML: 300
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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  https://doi.org/10.4081/ijfs.2017.6353

  2239

  Downloads: 1419

  HTML: 206

• The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

  Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj

  08-07-2025

  https://doi.org/10.4081/ijfs.2025.13748

  891

  Downloads: 396

  HTML: 40

• Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

  Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

  15-05-2024

  https://doi.org/10.4081/ijfs.2024.12379

  1893

  Downloads: 533

  HTML: 35
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  Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

  Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10070

  930

  Downloads: 430

  HTML: 40
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11123

  5171

  Downloads: 464

  HTML: 31
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  Monitoring the freezing point of buffalo milk

  Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5691

  1621

  Downloads: 1283

  HTML: 274
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  Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

  Dhary Alewy Almashhadany

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9034

  1666

  Downloads: 686

  HTML: 87
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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6501

  1706

  Downloads: 1185

  HTML: 340
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  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6967

  2518

  Downloads: 889

  HTML: 139
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  Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

  Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.7859

  1876

  Downloads: 987

  HTML: 52
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  Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

  Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8574

  1385

  Downloads: 753

  HTML: 64
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  Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7337

  2413

  Downloads: 877

  HTML: 206

• Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

  Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

  03-09-2025

  https://doi.org/10.4081/ijfs.2025.13828

  737

  Downloads: 400

  HTML: 38
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  Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

  Dhary Alewy Almashhadany

  11-03-2021

  https://doi.org/10.4081/ijfs.2021.8589

  1525

  Downloads: 777

  HTML: 39
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  Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

  Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7685

  1489

  Downloads: 696

  HTML: 51

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1480

  Downloads: 979

  HTML: 312
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  Late blowing defect in Grottone cheese: detection of clostridia and control strategies

  Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10162

  1100

  Downloads: 722

  HTML: 40
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  Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

  Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

  16-06-2016

  https://doi.org/10.4081/ijfs.2016.5848

  1860

  Downloads: 1153

  HTML: 119
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  Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

  Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

  06-12-2016

  https://doi.org/10.4081/ijfs.2016.6175

  2395

  Downloads: 1258

  HTML: 1010
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2231

  Downloads: 1492

  HTML: 177
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  Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

  Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8036

  1591

  Downloads: 1066

  HTML: 53
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  Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

  Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

  18-12-2014

  https://doi.org/10.4081/ijfs.2014.4586

  2068

  Downloads: 863

  HTML: 215
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  Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

  Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8263

  1801

  Downloads: 943

  HTML: 62
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  Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

  Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.2243

  1673

  Downloads: 1009

  HTML: 234
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  Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

  Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

  30-09-2015

  https://doi.org/10.4081/ijfs.2015.4585

  1998

  Downloads: 1102

  HTML: 254

• Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

  Fakhra Naznane, Uzma Maqbool, Muhammad Ismail Chughtai, Imran Khaliq, Aatika Aatika, Sana Mustafa, Zikria Saleem, Zainab Tufail, Tawaf Ali Shah, Mirjalol Ismoilov Ruziboy Ugli, Bekzod Madaminov, Muhammad Usman Qamar

  11-09-2025

  https://doi.org/10.4081/ijfs.2025.12766

  541

  Downloads: 628

  HTML: 31
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1705

  2059

  Downloads: 1223

  HTML: 1225
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  Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

  Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8419

  1765

  Downloads: 1022

  HTML: 44
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  Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

  Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8527

  852

  Downloads: 528

  HTML: 38

• Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

  Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

  16-12-2025

  https://doi.org/10.4081/ijfs.2025.14524

  1177

  Downloads: 548

  HTML: 36
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6980

  2661

  Downloads: 1152

  HTML: 232
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8552

  1217

  Downloads: 586

  HTML: 80
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  https://doi.org/10.4081/ijfs.2023.11559

  2036

  Downloads: 593

  HTML: 24
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  Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

  Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

  19-01-2021

  https://doi.org/10.4081/ijfs.2020.8406

  952

  Downloads: 592

  HTML: 24
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  Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

  Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

  29-09-2017

  https://doi.org/10.4081/ijfs.2017.6904

  3431

  Downloads: 1879

  HTML: 417
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  Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

  Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

  25-06-2021

  https://doi.org/10.4081/ijfs.2021.9318

  1763

  Downloads: 704

  HTML: 19
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  Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

  Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7180

  1734

  Downloads: 812

  HTML: 192
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  Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

  Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

  04-06-2019

  https://doi.org/10.4081/ijfs.2019.7840

  2393

  Downloads: 1033

  HTML: 100
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  Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

  Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

  03-05-2017

  https://doi.org/10.4081/ijfs.2017.6612

  2490

  Downloads: 1262

  HTML: 550
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  Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

  Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

  19-09-2014

  https://doi.org/10.4081/ijfs.2014.2297

  1453

  Downloads: 1044

  HTML: 109
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  Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

  Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

  09-12-2016

  https://doi.org/10.4081/ijfs.2016.4566

  2062

  Downloads: 1103

  HTML: 323

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12818

  1506

  Downloads: 638

  HTML: 32
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  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

  Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9983

  1119

  Downloads: 570

  HTML: 16
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  Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

  Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6191

  2500

  Downloads: 1907

  HTML: 400
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  Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

  Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio

  04-11-2020

  https://doi.org/10.4081/ijfs.2020.7696

  946

  Downloads: 566

  HTML: 40
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2061

  Downloads: 433

  HTML: 41
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  Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

  Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8457

  1930

  Downloads: 1010

  HTML: 41
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  Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

  Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5736

  2737

  Downloads: 1212

  HTML: 207
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  Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

  Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9722

  1424

  Downloads: 559

  HTML: 32
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  Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

  Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5652

  1999

  Downloads: 953

  HTML: 102

• Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

  Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez

  12-05-2025

  https://doi.org/10.4081/ijfs.2025.12477

  1609

  Downloads: 909

  HTML: 20
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  Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

  Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6795

  2506

  Downloads: 1353

  HTML: 99
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  Safety assessment of traditional Plaisentif cheese

  Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

  10-01-2022

  https://doi.org/10.4081/ijfs.2021.9769

  1215

  Downloads: 471

  HTML: 20
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  Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

  Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8291

  1820

  Downloads: 942

  HTML: 111

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