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  Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

  Sharaf S. Omar

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5788

  3299

  Downloads: 1741

  HTML: 479
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  A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

  Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4517

  2636

  Downloads: 1109

  HTML: 297
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  Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

  Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  18-01-2016

  https://doi.org/10.4081/ijfs.2016.5291

  2460

  Downloads: 1409

  HTML: 393
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11123

  5049

  Downloads: 438

  HTML: 28
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  Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

  Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8263

  1770

  Downloads: 926

  HTML: 62
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  Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

  Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8419

  1739

  Downloads: 1001

  HTML: 41
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  The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

  Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

  07-11-2017

  https://doi.org/10.4081/ijfs.2017.6874

  2240

  Downloads: 1189

  HTML: 175

• Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

  Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

  15-12-2025

  https://doi.org/10.4081/ijfs.2025.14298

  360

  Downloads: 201

  HTML: 11

• Mycotoxins in European Union Regulations (2023-2025)

  Sara Vitalini, Marcello Iriti, Lisa Vallone

  12-11-2025

  https://doi.org/10.4081/ijfs.2025.14096

  795

  Downloads: 452

  HTML: 35
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1705

  2008

  Downloads: 1216

  HTML: 1225
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  M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

  A. Coccollone, A. Canever, M. Trevisani, A. Borsari, F. Giacometti, A. Serraino

  49-54

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1142

  1059

  Downloads: 1210

• DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE

  F. Cossu, C. Scarano, G. Moniello, C. Spanu, D. Pittau, S. Virdis, E.P.L. De Santis

  93-97

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.844

  1310

  Downloads: 3229

• Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

  Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.12580

  1066

  Downloads: 462

  HTML: 10
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  Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

  Dian Anggraini Suroto, Restu Nurkholifah, Aiman Arkan, Muhammad Wildan Ashidiqie, Rachma Wikandari

  23-04-2026

  https://doi.org/10.4081/ijfs.2026.13812

  47

  Downloads: 39
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  A global assessment of aflatoxin M₁ in raw milk and some milk products’ research from 2010 to 2024: a bibliometric analysis

  Oyebade Olusegun Ikusika, Conference Thando Mpendulo, Oluwakamisi Festus Akinmoladun

  15-04-2026

  https://doi.org/10.4081/ijfs.2026.14087

  63

  Downloads: 47
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  Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

  Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

  21-12-2021

  https://doi.org/10.4081/ijfs.2021.9862

  810

  Downloads: 494

  HTML: 14

• M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

  M. Gramaglia, M. Gili, M. Dalla Mutta, G. Marello, M. Mastrodomenico, D.M. Bianchi, L. Decastelli

  79

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.797

  870

  Downloads: 1068

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  https://doi.org/10.4081/ijfs.2024.12341

  1459

  Downloads: 425

  HTML: 5
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  Safety assessment of traditional Plaisentif cheese

  Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

  10-01-2022

  https://doi.org/10.4081/ijfs.2021.9769

  1178

  Downloads: 465

  HTML: 19
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  RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

  S. Gallina, A Barbaro, M Sommariva, L. Chiavacci, N Vitale, D Adriano

  79-80

  13-06-2010

  https://doi.org/10.4081/ijfs.2010.1042

  1052

  Downloads: 1103
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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  https://doi.org/10.4081/ijfs.2023.11137

  1418

  Downloads: 498

  HTML: 11

• Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

  Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

  05-02-2024

  https://doi.org/10.4081/ijfs.2024.11315

  2772

  Downloads: 867

  HTML: 60

• P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024 A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, M. Mechelli¹, G. Marocco¹, D. Francia¹, R. Morgante¹ | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy

  Alessia Lupattelli

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14415

  305

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11587

  1343

  Downloads: 404

  HTML: 23

• P31 | Implementation of the APPàre technological platform: applications for smart and safe farms to promote data-driven innovation throughout the food chain F. Piras, G. Siddi, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E. De Santis, C. Scarano | Dip. di Medicina Veterinaria, Università di Sassari, Italy

  Francesca Piras

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14414

  420
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  Atmosferic pressure non-thermal plasma: Preliminary investigation

  Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10043

  886

  Downloads: 532

  HTML: 24
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  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8130

  1861

  Downloads: 956

  HTML: 70
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  AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

  L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni

  19-22

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1136

  876

  Downloads: 1850