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Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

06-02-2014

https://doi.org/10.4081/ijfs.2014.1640

1464

Downloads: 788

HTML: 250
Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

13-12-2021

https://doi.org/10.4081/ijfs.2021.9975

1685

Downloads: 511

HTML: 38
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

13-05-2014

https://doi.org/10.4081/ijfs.2014.1647

2208

Downloads: 1640

HTML: 383
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

09-07-2024

https://doi.org/10.4081/ijfs.2024.12357

1504

Downloads: 444

HTML: 16
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

06-12-2016

https://doi.org/10.4081/ijfs.2016.6166

1130

Downloads: 673

HTML: 405
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

17-02-2015

https://doi.org/10.4081/ijfs.2015.4577

2154

Downloads: 1198

HTML: 390
Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

https://doi.org/10.4081/ijfs.2016.5666

3167

Downloads: 1897

HTML: 431
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

https://doi.org/10.4081/ijfs.2014.2118

9263

Downloads: 2177

HTML: 1227
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

09-12-2014

https://doi.org/10.4081/ijfs.2014.4517

2749

Downloads: 1164

HTML: 306
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

07-11-2018

https://doi.org/10.4081/ijfs.2018.7668

1838

Downloads: 851

HTML: 65
Monitoring the presence of domoic acid in the production areas of bivalve molluscs

Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

20-09-2016

https://doi.org/10.4081/ijfs.2016.5706

1507

Downloads: 667

HTML: 119
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

28-08-2015

https://doi.org/10.4081/ijfs.2015.4048

2370

Downloads: 1142

HTML: 752
Safety assessment of traditional Plaisentif cheese

Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

10-01-2022

https://doi.org/10.4081/ijfs.2021.9769

1260

Downloads: 501

HTML: 23
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

25-03-2021

https://doi.org/10.4081/ijfs.2021.9062

1973

Downloads: 983

HTML: 86
Screening of oxalate degrading lactic acid bacteria of food origin

Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

13-04-2017

https://doi.org/10.4081/ijfs.2017.6345

2644

Downloads: 1281

HTML: 332
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

01-07-2021

https://doi.org/10.4081/ijfs.2021.9379

2081

Downloads: 788

HTML: 77
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

01-04-2020

https://doi.org/10.4081/ijfs.2020.8457

1995

Downloads: 1075

HTML: 41
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

07-11-2024

https://doi.org/10.4081/ijfs.2024.12444

1508

Downloads: 636

HTML: 63
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

26-02-2018

https://doi.org/10.4081/ijfs.2017.6921

2204

Downloads: 1139

HTML: 263
Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

15-12-2025

https://doi.org/10.4081/ijfs.2025.14298

680

Downloads: 329

HTML: 20
The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Guglielmo D’Aurizio, Francesca Barchiesi, Sara Gentili, Elena Ciccarelli

03-02-2026

https://doi.org/10.4081/ijfs.2026.14544

266

Downloads: 264

HTML: 14
Study of acrylamide level in food from vending machines

Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

02-11-2016

https://doi.org/10.4081/ijfs.2016.6147

1704

Downloads: 1045

HTML: 197
Multiresidue confirmatory method for determination of quinolones in milk by HPLC: method development and validation according to the criteria of Commission Decision 2002/657/EC

Marilena Gili, Daniela Marchis, Paola Stella, Fabio Olivo, Federica Ostorero, Mauro Franzoni, Maria Cesarina Abete

e9

18-04-2013

https://doi.org/10.4081/ijfs.2013.973

1534

Downloads: 1781
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba

01-04-2020

https://doi.org/10.4081/ijfs.2020.8678

2254

Downloads: 1097

HTML: 114
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

14-02-2025

https://doi.org/10.4081/ijfs.2025.12947

1767

Downloads: 1839

HTML: 63
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

07-11-2017

https://doi.org/10.4081/ijfs.2017.6874

2365

Downloads: 1257

HTML: 183
Quantitative determination of quinolones residues in milk by HPLC-FLD

Marilena Gili, Daniela Marchis, Paola Stella, Fabio Olivo, Federica Ostorero, Mauro Franzoni, Maria Cesarina Abete

35-38

31-10-2012

https://doi.org/10.4081/ijfs.2012.825

1685

Downloads: 1605
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

14-11-2016

https://doi.org/10.4081/ijfs.2016.6167

1636

Downloads: 1049

HTML: 310
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

24-06-2015

https://doi.org/10.4081/ijfs.2015.4700

4462

Downloads: 3638

HTML: 318
Gossypol content of cotton free commercial feed for dairy cows

Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

03-06-2015

https://doi.org/10.4081/ijfs.2015.5174

1876

Downloads: 1180

HTML: 355
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

https://doi.org/10.4081/ijfs.2016.5760

2359

Downloads: 1113

HTML: 568
The use of ascorbic acid as a food additive: technical-legal issues

Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

05-02-2016

https://doi.org/10.4081/ijfs.2016.4313

7262

Downloads: 2921

HTML: 523
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

19-02-2024

https://doi.org/10.4081/ijfs.2024.12117

1498

Downloads: 560

HTML: 47
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

28-09-2017

https://doi.org/10.4081/ijfs.2017.6881

2144

Downloads: 1747

HTML: 180
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni

19-22

13-09-2009

https://doi.org/10.4081/ijfs.2009.1136

941

Downloads: 1905
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

01-12-2015

https://doi.org/10.4081/ijfs.2015.5497

2431

Downloads: 1004

HTML: 406
Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

08-09-2022

https://doi.org/10.4081/ijfs.2022.10510

2311

Downloads: 1019

HTML: 88
BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE”

F. Forzale, M. Giorgi, F. Pedonese, R. Nuvoloni, C. D’Ascenzi, S. Rindi

149-153

08-01-2011

https://doi.org/10.4081/ijfs.2011.854

24807

Downloads: 1106
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

https://doi.org/10.4081/ijfs.2016.5568

2851

Downloads: 1352

HTML: 654
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri

26-06-2025

https://doi.org/10.4081/ijfs.2025.13678

939

Downloads: 418

HTML: 25
Food safety of Thai tea sold through an online platform application in Indonesia

Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

13-02-2025

https://doi.org/10.4081/ijfs.2025.11136

1621

Downloads: 1538

HTML: 15
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

25-03-2021

https://doi.org/10.4081/ijfs.2021.9332

1704

Downloads: 751

HTML: 36
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

22-06-2017

https://doi.org/10.4081/ijfs.2017.6482

1721

Downloads: 814

HTML: 277
Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre

02-02-2026

https://doi.org/10.4081/ijfs.2026.14282

403

Downloads: 475

HTML: 42
Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

e27

17-06-2013

https://doi.org/10.4081/ijfs.2013.938

1571

Downloads: 1706
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

07-11-2018

https://doi.org/10.4081/ijfs.2018.7684

1177

Downloads: 576

HTML: 58
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

18-07-2023

https://doi.org/10.4081/ijfs.2023.11137

1564

Downloads: 529

HTML: 13
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

20-10-2017

https://doi.org/10.4081/ijfs.2017.6795

2573

Downloads: 1387

HTML: 108
The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health

Rzgar Farooq Rashid

09-03-2026

https://doi.org/10.4081/ijfs.2026.14283

328

Downloads: 206

HTML: 9
Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results

Danilo Pitardi, Marzia Pezzolato, Guia Richelmi, Marilena Gili, Daniele Di Corcia, Niccolò Ciprianetti, Ivan Ferrante, Karin Santoro, Carlo Ricciardi, Elena Bozzetta

e12

10-06-2013

https://doi.org/10.4081/ijfs.2013.949

1500

Downloads: 1657
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh

30-09-2019

https://doi.org/10.4081/ijfs.2019.8263

1883

Downloads: 1004

HTML: 64
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

R. Marrone, G. Smaldone, T. Pepe, R. Mercogliano, A. De Felice, A. Anastasio

41-46

08-08-2012

https://doi.org/10.4081/ijfs.2012.789

1028

Downloads: 1264
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

27-10-2023

https://doi.org/10.4081/ijfs.2023.11559

2125

Downloads: 630

HTML: 24
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca

18-12-2014

https://doi.org/10.4081/ijfs.2014.4513

2311

Downloads: 1431

HTML: 482
“COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio

45-48

19-12-2008

https://doi.org/10.4081/ijfs.2008.1053

4870

Downloads: 1638
M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

M. Gramaglia, M. Gili, M. Dalla Mutta, G. Marello, M. Mastrodomenico, D.M. Bianchi, L. Decastelli

79

08-08-2012

https://doi.org/10.4081/ijfs.2012.797

914

Downloads: 1115
RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

P. Pulcini, C. Di Muro, L. Lusco, L. De Santis, G Migliore, S Saccares, G. Formato

57-62

19-12-2008

https://doi.org/10.4081/ijfs.2008.1056

882

Downloads: 1389
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

19-08-2020

https://doi.org/10.4081/ijfs.2020.8581

2532

Downloads: 982

HTML: 73
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1275

Downloads: 521

HTML: 57
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

02-11-2016

https://doi.org/10.4081/ijfs.2016.6095

1636

Downloads: 807

HTML: 204
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

e39

21-10-2013

https://doi.org/10.4081/ijfs.2013.956

1180

Downloads: 1467
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio

61-65

08-01-2011

https://doi.org/10.4081/ijfs.2011.838

1223

Downloads: 1457

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