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  Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

  Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

  13-12-2021

  https://doi.org/10.4081/ijfs.2021.9975

  1646

  Downloads: 490

  HTML: 36
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  Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

  Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1640

  1424

  Downloads: 759

  HTML: 249
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  Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

  Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

  13-05-2014

  https://doi.org/10.4081/ijfs.2014.1647

  2176

  Downloads: 1620

  HTML: 381

• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  https://doi.org/10.4081/ijfs.2024.12357

  1322

  Downloads: 415

  HTML: 14
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  Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

  Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

  06-12-2016

  https://doi.org/10.4081/ijfs.2016.6166

  1099

  Downloads: 648

  HTML: 403
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  Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

  Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

  17-02-2015

  https://doi.org/10.4081/ijfs.2015.4577

  2118

  Downloads: 1180

  HTML: 388
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  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5666

  3119

  Downloads: 1848

  HTML: 428
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  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  https://doi.org/10.4081/ijfs.2014.2118

  9185

  Downloads: 2154

  HTML: 1224
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  A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

  Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4517

  2706

  Downloads: 1134

  HTML: 302
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  Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

  Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7668

  1796

  Downloads: 823

  HTML: 60
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  Monitoring the presence of domoic acid in the production areas of bivalve molluscs

  Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5706

  1478

  Downloads: 648

  HTML: 116
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  Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

  Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.4048

  2340

  Downloads: 1119

  HTML: 746
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  Safety assessment of traditional Plaisentif cheese

  Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

  10-01-2022

  https://doi.org/10.4081/ijfs.2021.9769

  1232

  Downloads: 485

  HTML: 23

• Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

  Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

  07-11-2024

  https://doi.org/10.4081/ijfs.2024.12444

  1473

  Downloads: 569

  HTML: 58
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  Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

  Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9062

  1918

  Downloads: 946

  HTML: 84
• 

  Screening of oxalate degrading lactic acid bacteria of food origin

  Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

  13-04-2017

  https://doi.org/10.4081/ijfs.2017.6345

  2595

  Downloads: 1253

  HTML: 330
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  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

  Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

  01-07-2021

  https://doi.org/10.4081/ijfs.2021.9379

  2046

  Downloads: 725

  HTML: 73
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  Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

  Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8457

  1956

  Downloads: 1023

  HTML: 41
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  Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

  Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8678

  2207

  Downloads: 1053

  HTML: 36
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  Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

  Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6921

  2129

  Downloads: 1098

  HTML: 257

• Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

  Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

  15-12-2025

  https://doi.org/10.4081/ijfs.2025.14298

  542

  Downloads: 301

  HTML: 14

• The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Guglielmo D’Aurizio, Francesca Barchiesi, Sara Gentili, Elena Ciccarelli

  03-02-2026

  https://doi.org/10.4081/ijfs.2026.14544

  230

  Downloads: 217

  HTML: 7
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  Study of acrylamide level in food from vending machines

  Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6147

  1674

  Downloads: 1011

  HTML: 193
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  Multiresidue confirmatory method for determination of quinolones in milk by HPLC: method development and validation according to the criteria of Commission Decision 2002/657/EC

  Marilena Gili, Daniela Marchis, Paola Stella, Fabio Olivo, Federica Ostorero, Mauro Franzoni, Maria Cesarina Abete

  e9

  18-04-2013

  https://doi.org/10.4081/ijfs.2013.973

  1513

  Downloads: 1756
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  Quantitative determination of quinolones residues in milk by HPLC-FLD

  Marilena Gili, Daniela Marchis, Paola Stella, Fabio Olivo, Federica Ostorero, Mauro Franzoni, Maria Cesarina Abete

  35-38

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.825

  1663

  Downloads: 1576
• 

  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  https://doi.org/10.4081/ijfs.2016.6167

  1594

  Downloads: 1023

  HTML: 308

• Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

  Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

  14-02-2025

  https://doi.org/10.4081/ijfs.2025.12947

  1709

  Downloads: 1783

  HTML: 56
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  The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

  Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

  07-11-2017

  https://doi.org/10.4081/ijfs.2017.6874

  2309

  Downloads: 1218

  HTML: 178
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  AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

  L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni

  19-22

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1136

  923

  Downloads: 1875
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  Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

  Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

  24-06-2015

  https://doi.org/10.4081/ijfs.2015.4700

  4411

  Downloads: 3607

  HTML: 316
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  Gossypol content of cotton free commercial feed for dairy cows

  Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  03-06-2015

  https://doi.org/10.4081/ijfs.2015.5174

  1833

  Downloads: 1158

  HTML: 354
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  Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

  Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5760

  2317

  Downloads: 1083

  HTML: 564
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  The use of ascorbic acid as a food additive: technical-legal issues

  Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

  05-02-2016

  https://doi.org/10.4081/ijfs.2016.4313

  7185

  Downloads: 2872

  HTML: 517

• Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

  Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

  19-02-2024

  https://doi.org/10.4081/ijfs.2024.12117

  1416

  Downloads: 516

  HTML: 47
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  Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

  Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6881

  2103

  Downloads: 1721

  HTML: 177

• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

  Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

  30-01-2025

  https://doi.org/10.4081/ijfs.2025.12994

  1179

  Downloads: 500

  HTML: 57
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  Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6095

  1607

  Downloads: 768

  HTML: 199
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  Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

  Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

  e39

  21-10-2013

  https://doi.org/10.4081/ijfs.2013.956

  1158

  Downloads: 1441

• POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

  R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio

  61-65

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.838

  1209

  Downloads: 1438
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5497

  2399

  Downloads: 980

  HTML: 404
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  Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

  Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

  08-09-2022

  https://doi.org/10.4081/ijfs.2022.10510

  2250

  Downloads: 964

  HTML: 82

• BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE”

  F. Forzale, M. Giorgi, F. Pedonese, R. Nuvoloni, C. D’Ascenzi, S. Rindi

  149-153

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.854

  24762

  Downloads: 1088
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  https://doi.org/10.4081/ijfs.2016.5568

  2802

  Downloads: 1330

  HTML: 652

• Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

  Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri

  26-06-2025

  https://doi.org/10.4081/ijfs.2025.13678

  886

  Downloads: 391

  HTML: 20

• Food safety of Thai tea sold through an online platform application in Indonesia

  Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

  13-02-2025

  https://doi.org/10.4081/ijfs.2025.11136

  1567

  Downloads: 1502

  HTML: 12
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  Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

  Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9332

  1669

  Downloads: 723

  HTML: 28
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  Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

  Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6482

  1680

  Downloads: 790

  HTML: 270
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  Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

  Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

  e27

  17-06-2013

  https://doi.org/10.4081/ijfs.2013.938

  1548

  Downloads: 1679
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  Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

  Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7684

  1143

  Downloads: 551

  HTML: 57
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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  https://doi.org/10.4081/ijfs.2023.11137

  1516

  Downloads: 522

  HTML: 12
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  Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

  Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6795

  2529

  Downloads: 1365

  HTML: 100

• The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health

  Rzgar Farooq Rashid

  09-03-2026

  https://doi.org/10.4081/ijfs.2026.14283

  265

  Downloads: 171

  HTML: 1
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  Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results

  Danilo Pitardi, Marzia Pezzolato, Guia Richelmi, Marilena Gili, Daniele Di Corcia, Niccolò Ciprianetti, Ivan Ferrante, Karin Santoro, Carlo Ricciardi, Elena Bozzetta

  e12

  10-06-2013

  https://doi.org/10.4081/ijfs.2013.949

  1481

  Downloads: 1624
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  Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

  Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8263

  1835

  Downloads: 959

  HTML: 62

• POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

  R. Marrone, G. Smaldone, T. Pepe, R. Mercogliano, A. De Felice, A. Anastasio

  41-46

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.789

  1015

  Downloads: 1247
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  https://doi.org/10.4081/ijfs.2023.11559

  2063

  Downloads: 605

  HTML: 24
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  Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

  Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca

  18-12-2014

  https://doi.org/10.4081/ijfs.2014.4513

  2268

  Downloads: 1404

  HTML: 478

• “COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

  R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio

  45-48

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1053

  4855

  Downloads: 1613

• M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

  M. Gramaglia, M. Gili, M. Dalla Mutta, G. Marello, M. Mastrodomenico, D.M. Bianchi, L. Decastelli

  79

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.797

  900

  Downloads: 1079

• RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

  P. Pulcini, C. Di Muro, L. Lusco, L. De Santis, G Migliore, S Saccares, G. Formato

  57-62

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1056

  865

  Downloads: 1369
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  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8581

  2487

  Downloads: 951

  HTML: 73