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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1592PDF: 73SUPPLEMENTARY MATERIAL: 15HTML: 1 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1136PDF: 529HTML: 250 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1336PDF: 243HTML: 9 -
Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1612PDF: 479HTML: 159 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 982APPENDIX: 250HTML: 325 -
A culture independent method for the detection of Aeromonas sp. from water samples
2078PDF: 901HTML: 616 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1291PDF: 151HTML: 13 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1287PDF: 729HTML: 218 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
Effect of packaging and storage conditions on some quality traits of bovine meat
598PDF: 285HTML: 19
1 - 43 of 43 items