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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
2073Downloads: 465HTML: 20 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1781Downloads: 681HTML: 28 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1562Downloads: 733HTML: 199 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1423Downloads: 617HTML: 114 -
C15 | Official control of bivalve molluscs in the province of Foggia in the period 2023-2024 and study of the antibiotic resistance characteristics of isolates I. Ciuffreda1, A. Castelluccio1, MR. Sasso1, N. Maino1, A. Parisi2, G. Normanno3, F. Petruzzi2, C. Pedarra2, V. Rondinone2, M. Iammarino2, L. Del Sambro2, P. Di Taranto2. | 1Servizio igiene degli alimenti di origine animale - Azienda Sanitaria Locale Foggia; 2Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; 3Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria – Università degli Studi di Foggia.
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Impact of volcanic eruptions on heavy metal contamination in the food chain
551Downloads: 289HTML: 28 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2534Downloads: 1144HTML: 392 -
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
1739Downloads: 701HTML: 23 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1710Downloads: 740HTML: 316 -
Bisphenol A in edible part of seafood
3036Downloads: 1809HTML: 426