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Found 25 items.
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1089PDF: 484HTML: 105 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1161PDF - FULL TEXT IN ENG: 883HTML: 154 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1383PDF: 45SUPPLEMENTARY MATERIAL: 16HTML: 0 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1307PDF: 739HTML: 218 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1165PDF: 611HTML: 229 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
939PDF: 146SUPPLEMENTARY MATERIAL: 33HTML: 3 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1586PDF: 819HTML: 238 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2217PDF: 1069HTML: 2106 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2281PDF - FULL TEXT IN ENG: 1019HTML: 123
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