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Found 83 items.
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2812PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Application of DNA barcoding for controlling of the species from Octopus genus
1776PDF - FULL TEXT IN ENG: 800HTML: 333 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1593PDF: 803HTML: 162 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1163PDF: 496HTML: 166 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1572PDF: 808HTML: 237 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1771PDF: 894HTML: 175 -
Sample size planning and the statistical significance of official controls by sampling
509PDF: 196HTML: 10