Search

Search Results

• 

  Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

  Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

  29-09-2017

  https://doi.org/10.4081/ijfs.2017.6904

  3374

  Downloads: 1829

  HTML: 412
• 

  Mislabelling of Döner kebab sold in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6149

  2041

  Downloads: 944

  HTML: 690
• 

  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

  Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7673

  2231

  Downloads: 835

  HTML: 86
• 

  The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

  Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

  07-11-2017

  https://doi.org/10.4081/ijfs.2017.6874

  2240

  Downloads: 1189

  HTML: 175

• A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

  Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12216

  1194

  Downloads: 507

  HTML: 31
• 

  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5449

  2735

  Downloads: 1221

  HTML: 689
• 

  Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

  Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9383

  1168

  Downloads: 431

  HTML: 18

• Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

  Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

  25-06-2025

  https://doi.org/10.4081/ijfs.2025.13453

  762

  Downloads: 253

  HTML: 13
• 

  Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study

  Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta

  09-06-2015

  https://doi.org/10.4081/ijfs.2015.4626

  2709

  Downloads: 1294

  HTML: 2124
• 

  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

  Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9983

  1076

  Downloads: 543

  HTML: 15
• 

  Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

  Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7250

  1492

  Downloads: 625

  HTML: 166
• 

  Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

  Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8467

  1557

  Downloads: 730

  HTML: 48

• PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS

  A. Corda, M. P. Cogoni, R. Sabiu, S. Brignardello, A. Parisi, S. Cosentino, M.B. Pisano

  273-274

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.885

  960

  Downloads: 1040

• Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

  Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

  21-02-2024

  https://doi.org/10.4081/ijfs.2024.12053

  1864

  Downloads: 314

  HTML: 13
• 

  Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

  Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

  22-03-2019

  https://doi.org/10.4081/ijfs.2019.7872

  1481

  Downloads: 786

  HTML: 49

• Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

  18-12-2024

  https://doi.org/10.4081/ijfs.2024.13199

  1067

  Downloads: 410

  HTML: 54
• 

  Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

  Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4210

  2248

  Downloads: 1527

  HTML: 178
• 

  Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

  Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9972

  912

  Downloads: 454

  HTML: 18
• 

  Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

  Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

  01-08-2023

  https://doi.org/10.4081/ijfs.2023.11109

  1141

  Downloads: 299

  HTML: 43

• P25 | Microbiome of Acheta domesticus and Locusta migratoria-based foods using a metabarcoding approach: preliminary study A. Mottola¹, C. Intermite¹, L. Lorusso¹, L. Ranieri¹, R. Piredda^2|3, A. Di Pinto¹ | ¹Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano (BA), Italy; ²Marine Organism Taxonomy Core Facility – MOTax, Stazione Zoologica Anton Dohrn, Villa Comunale, Naples, Italy; ³NBFC, National Biodiversity Future Center, Palermo, Italy

  Anna Mottola

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14408

  328
• 

  Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

  Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6913

  2438

  Downloads: 933

  HTML: 260

• C06 | Dietary exposure to polyfluoroalkyl substances through egg consumption: risk estimation using the Relative Potency Factor approach in the European population G. Rampazzo¹, G. Depau¹, G. Pagliuca¹, E. Zironi¹, F. Arioli², T. Gazzotti¹. | ¹Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum Università di Bologna; ²Dipartimento di Medicina Veterinaria e Scienze Animali, Università di Milano.

  Giulia Rampazzo

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14351

  374
• 

  Development of a method to extract and amplify the complete mitogenome of some Sparidae species

  Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6154

  1510

  Downloads: 738

  HTML: 282
• 

  Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results

  Iolanda Venuti, Marina Ceruso, Caterina D’Angelo, Angela Casillo, Tiziana Pepe

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10320

  821

  Downloads: 383

  HTML: 20
• 

  Construction of deletion mutants in the phosphotransferase transport system and adenosine triphosphate-binding cassette transporters in Listeria monocytogenes and analysis of their growth under different stress conditions

  Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe

  e38

  30-10-2013

  https://doi.org/10.4081/ijfs.2013.963

  1085

  Downloads: 1180
• 

  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

  Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

  28-08-2020

  https://doi.org/10.4081/ijfs.2020.8591

  1693

  Downloads: 870

  HTML: 81
• 

  Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11032

  2319

  Downloads: 848

  HTML: 17

• Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

  Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.13523

  1401

  Downloads: 556

  HTML: 29
• 

  Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

  Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.10039

  2012

  Downloads: 865

  HTML: 48
• 

  Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

  Eleonora Sarno, Adriano M.L. Santoro, Nicola Costanzo

  e13

  07-06-2013

  https://doi.org/10.4081/ijfs.2013.945

  1305

  Downloads: 1213
• 

  The components of microbiological risk analysis

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

  17-03-2015

  https://doi.org/10.4081/ijfs.2015.5149

  1808

  Downloads: 1023

  HTML: 163
• 

  Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

  Carlotta Ceniti, Domenico Britti, Francesca Trimboli, Valeria Maria Morittu, Vincenzo Lopreiato, Nicola Costanzo

  23-05-2019

  https://doi.org/10.4081/ijfs.2019.7895

  1454

  Downloads: 614

  HTML: 51

• 16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

  Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

  16-01-2025

  https://doi.org/10.4081/ijfs.2025.13171

  1146

  Downloads: 662

  HTML: 72
• 

  Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

  Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

  17-06-2015

  https://doi.org/10.4081/ijfs.2015.4515

  2501

  Downloads: 922

  HTML: 92

• C34 | Self-monitoring and official monitoring in the dry-aged meat production process under EU legislation G. Liuzzo¹, F. Savini², L. Prandini², A. Padovani³, S. Benedetti³, G. Granitto⁴, A. Serraino². | ¹Azienda Unità Sanitaria Locale di Modena; ²Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum, Università di Bologna; ³Area Sanità Veterinaria e Igiene degli Alimenti, Settore Prevenzione Collettiva e Sanità Pubblica, Direzione Generale Cura della Persona, Salute e Welfare, Regione Emilia-Romagna; ⁴Direzione generale per l'igiene e la sicurezza degli alimenti e la nutrizione, Ministero della Salute.

  Laura Prandini

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14379

  273