FOR AUTHORS
Search
Search Results
Found 141 items.
-
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8533PDF - FULL TEXT IN ENG: 1874HTML: 1172 -
-
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1227PDF: 808HTML: 120 -
-
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
-
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1967PDF - FULL TEXT IN ENG: 1228HTML: 346 -
-
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1213PDF: 544HTML: 292 -
-
Hazard analysis and critical control points among Chinese food business operators
1232PDF - FULL TEXT IN ENG: 660HTML: 121 -
-
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1785PDF - FULL TEXT IN ENG: 782HTML: 216 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1712PDF - FULL TEXT IN ENG: 1093HTML: 109 -
-
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 880HTML: 127 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1838PDF: 1085HTML: 400 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2555PDF: 1660HTML: 768 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1050HTML: 357 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1707PDF: 1117HTML: 187 -
-
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1001HTML: 278