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Found 72 items.
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1322PDF - FULL TEXT IN ENG: 657HTML: 173 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1709PDF: 1118HTML: 187 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2081PDF: 818HTML: 1424 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1336PDF: 922HTML: 226 -
Sample size planning and the statistical significance of official controls by sampling
512PDF: 197HTML: 10 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1623PDF: 483HTML: 159