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Found 71 items.
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1676PDF: 955HTML: 181 -
Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1590PDF: 801HTML: 161 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2211PDF - FULL TEXT IN ENG: 905HTML: 288 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1149PDF: 45SUPPLEMENTARY MATERIAL: 14 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1729PDF: 834HTML: 454 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1615PDF: 481HTML: 159