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Found 251 items.
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2300PDF - FULL TEXT IN ENG: 713HTML: 243 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1795PDF: 859HTML: 265 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1967PDF - FULL TEXT IN ENG: 1228HTML: 346 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1617PDF: 814HTML: 143 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1707PDF - FULL TEXT IN ENG: 1139HTML: 459 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1012PDF: 504HTML: 115 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1240PDF: 891HTML: 126 -
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New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1236PDF - FULL TEXT IN ENG: 744 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1706PDF: 1117HTML: 187 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2297PDF - FULL TEXT IN ENG: 1265HTML: 324 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
798PDF: 299Supplementary Table: 53HTML: 13 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1157PDF - FULL TEXT IN ENG: 876HTML: 154