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Found 227 items.
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1354PDF - FULL TEXT IN ENG: 672HTML: 223 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1083PDF: 479HTML: 105 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
1250PDF: 753HTML: 31 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1008PDF: 503HTML: 114 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 801HTML: 161 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1361PDF - FULL TEXT IN ENG: 1408 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1155PDF: 50SUPPLEMENTARY MATERIAL: 15 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1156PDF - FULL TEXT IN ENG: 875HTML: 154