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  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1703

  2826

  Downloads: 1756

  HTML: 396
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  Classification of bovine carcasses: New biometric remote sensing tools

  Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

  16-10-2020

  https://doi.org/10.4081/ijfs.2020.8645

  995

  Downloads: 594

  HTML: 30
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  Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

  Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7171

  1778

  Downloads: 941

  HTML: 156

• Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

  Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan

  15-01-2025

  https://doi.org/10.4081/ijfs.2025.12691

  1167

  Downloads: 611

  HTML: 68
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  Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

  Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1640

  1365

  Downloads: 738

  HTML: 249
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  Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

  Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

  17-03-2015

  https://doi.org/10.4081/ijfs.2015.4509

  2941

  Downloads: 1663

  HTML: 624
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  Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

  Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

  17-06-2015

  https://doi.org/10.4081/ijfs.2015.4520

  1562

  Downloads: 1704

  HTML: 227
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  Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

  Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6911

  2271

  Downloads: 762

  HTML: 114
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  PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

  E. Sarno, T.A. Sarli

  13-16

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1135

  1022

  Downloads: 2479

• P31 | Implementation of the APPàre technological platform: applications for smart and safe farms to promote data-driven innovation throughout the food chain F. Piras, G. Siddi, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E. De Santis, C. Scarano | Dip. di Medicina Veterinaria, Università di Sassari, Italy

  Francesca Piras

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14414

  420
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  Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

  Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1711

  1792

  Downloads: 2429

  HTML: 197
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  Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

  Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5760

  2242

  Downloads: 1039

  HTML: 564
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  Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

  Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff

  e43

  31-10-2013

  https://doi.org/10.4081/ijfs.2013.1673

  1355

  Downloads: 1586
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  Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

  Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6922

  2100

  Downloads: 670

  HTML: 123
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  Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

  Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

  21-12-2021

  https://doi.org/10.4081/ijfs.2021.9862

  810

  Downloads: 494

  HTML: 14
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  MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

  Y.T.R. Proroga, A. Cerrone, O. Valvini, S. Castellano, M.R. Carullo, D. Bove, A. Guarino, G. Iovane

  55-59

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1143

  1210

  Downloads: 1586
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  Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

  Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.10039

  2012

  Downloads: 865

  HTML: 48

• P26 | Evaluation of the in vitro and in situ anti-Listeria activity of an ethanolic extract of propolis from Tunisia L. Nalbone¹, S. Forgia¹, G. Ziino^1|2, N. Nefzi³, A. Giuffrida^1|2, W. Megdiche-Ksouri³, F. Giarratana^1|2 | ¹Dipartimento di Scienze Veterinarie, Università di Messina, Polo Universitario dell’Annunziata, Messina, Italia; ² Riconnexia srls, Department of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy; ³ Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Tunisia

  Salvatore Forgia

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14409

  266
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  Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

  Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1712

  2052

  Downloads: 1204

  HTML: 189

• Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

  Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11516

  2671

  Downloads: 673

  HTML: 112
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  Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

  Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

  16-06-2016

  https://doi.org/10.4081/ijfs.2016.5848

  1826

  Downloads: 1129

  HTML: 116
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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6172

  1768

  Downloads: 866

  HTML: 196
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7672

  2435

  Downloads: 1129

  HTML: 151
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  Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

  Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis

  e44

  04-11-2013

  https://doi.org/10.4081/ijfs.2013.1677

  2425

  Downloads: 1762
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  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4580

  1978

  Downloads: 1009

  HTML: 403

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  https://doi.org/10.4081/ijfs.2024.12218

  896

  Downloads: 418

  HTML: 31

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3424

  Downloads: 1332

  HTML: 152
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  Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

  Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8263

  1770

  Downloads: 926

  HTML: 62
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  Analysis of information on food chain in Europe and Piedmont region, Italy

  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

  10-09-2014

  https://doi.org/10.4081/ijfs.2014.1721

  1371

  Downloads: 1479

  HTML: 334
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  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  https://doi.org/10.4081/ijfs.2023.11538

  1303

  Downloads: 437

  HTML: 75
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  Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

  Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

  23-11-2020

  https://doi.org/10.4081/ijfs.2020.8659

  2578

  Downloads: 924

  HTML: 90

• RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY

  B. Catanese, P. Sechi, A. Cuccurese, A. Poeta, G. De Angelis, P. Marini, C. Mattiacci, R. Rossi, R. Pezzato, B. Cenci Goga

  203-208

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.864

  1091

  Downloads: 1461
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  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

  Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7673

  2231

  Downloads: 835

  HTML: 86
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  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  https://doi.org/10.4081/ijfs.2023.10855

  1115

  Downloads: 333

  HTML: 132

• Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

  Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

  02-12-2024

  https://doi.org/10.4081/ijfs.2024.12494

  1202

  Downloads: 583

  HTML: 55
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  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  https://doi.org/10.4081/ijfs.2014.1725

  2779

  Downloads: 1504

  HTML: 343
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  https://doi.org/10.4081/ijfs.2023.11559

  1949

  Downloads: 552

  HTML: 21