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Found 140 items.
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Sample size planning and the statistical significance of official controls by sampling
509PDF: 196HTML: 10 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1634PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
500PDF: 158HTML: 7 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1618PDF: 481HTML: 159 -
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1716PDF - FULL TEXT IN ENG: 963HTML: 227 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1018PDF: 497HTML: 91 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2063PDF - FULL TEXT IN ENG: 1001HTML: 278 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2243PDF: 616HTML: 233 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2231PDF: 969HTML: 362 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1296PDF: 156HTML: 13 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1081PDF - FULL TEXT IN ENG: 872HTML: 104 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1156PDF: 0SUPPLEMENTARY MATERIAL: 0