FOR AUTHORS
Search
Search Results
Found 127 items.
-
-
Microbiological stability of canned tuna produced in Italy and in non-European countries
2443PDF: 1397HTML: 383 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1998PDF: 1595HTML: 381 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 848HTML: 305 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1927PDF: 953HTML: 188 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1765PDF: 893HTML: 175 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2545PDF: 1654HTML: 766 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1449PDF - FULL TEXT IN ENG: 1518 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1409PDF: 644HTML: 183 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2019PDF - FULL TEXT IN ENG: 5681 -
-
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2241PDF: 616HTML: 233 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
-
Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 660HTML: 121 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1238PDF: 891HTML: 126 -
-
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381