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• EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

  N. Murru, M. Barile, M. Tozzi, C. Ceres, G. Aprea, M.L. Cortesi

  49-52

  21-06-2009

  https://doi.org/10.4081/ijfs.2009.1402

  1046

  Downloads: 1522

• METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN

  M. Conter, P. Di Ciccio, E. Zanardi, S. Ghidini, G. Borracci, A. Vergara, A. Ianieri

  25-28

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.786

  967

  Downloads: 1222
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  Monitoring the freezing point of buffalo milk

  Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5691

  1765

  Downloads: 1345

  HTML: 286
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  Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

  Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5785

  1538

  Downloads: 826

  HTML: 182

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1730

  Downloads: 1240

  HTML: 432

• Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

  Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

  21-02-2024

  https://doi.org/10.4081/ijfs.2024.12053

  2020

  Downloads: 411

  HTML: 18

• Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

  Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida

  15-01-2026

  https://doi.org/10.4081/ijfs.2026.13491

  1009

  Downloads: 403

  HTML: 26
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  Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

  Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

  19-01-2021

  https://doi.org/10.4081/ijfs.2020.8453

  2483

  Downloads: 1339

  HTML: 50
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  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

  Denise Althaus, Claudio Zweifel, Roger Stephan

  06-11-2017

  https://doi.org/10.4081/ijfs.2017.7097

  3244

  Downloads: 1537

  HTML: 180
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  Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

  Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli

  02-04-2015

  https://doi.org/10.4081/ijfs.2015.4533

  2514

  Downloads: 1582

  HTML: 780
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  Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

  Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9967

  1570

  Downloads: 680

  HTML: 29

• PO04 | ASSESSMENT OF THE HYGIENIC AND SANITARY STATUS OF RAW-MILK MOUNTAIN CHEESES THROUGHOUT THE CHEESEMAKING PROCESS AND EVALUATION OF ANTIMICROBIAL RESISTANCE PHENOMENA Mariachiara Armani¹, Irene Bianconi², Gloria Paolazzi³, Bertram Stecher⁴, Michela Rabini³ | ¹Azienda Sanitaria dell’Alto Adige, Servizio Veterinario Aziendale, Italy; ²Azienda Sanitaria dell’Alto Adige, Laboratorio aziendale di Microbiologia e Virologia, Italy; ³Istituto Zooprofilattico Sperimentale delle Venezie, Struttura complessa territoriale di Bolzano, Italy; ⁴Federazione Latterie Alto Adige, Bolzano, Italy.

  Mariachiara Armani

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16232

  86

  Downloads: 25

• ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION

  E. Novelli, S. Balzan, M. Perini, P. Antonetti, L. Fasolato, F. Camin

  71-75

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.755

  1143

  Downloads: 2214

• P34 | Analysis of chromium concentration in honey samples and estimation of the Hazard Quotient in the Italian population D. Accurso¹, A. Manfredi², M. Peloso¹, M. Vitellino¹, P. Lorusso², A. Pandiscia², E. Bonerba² | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna “B. Ubertini”, Reparto Chimico degli Alimenti di Bologna; ²Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano (BA), Italy

  Alessio Manfredi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14417

  481
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  Food safety objectives, criteria, ranking and hierarchization

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7395

  1787

  Downloads: 889

  HTML: 64

• Food businesses and export requirements: a first glance at current perception and future expectations

  Andrea Gori, Andrea Armani, Lara Tinacci, Pietro Noè, Nicola Santini, Daniele Tognetti, Roberta Nuvoloni

  07-08-2025

  https://doi.org/10.4081/ijfs.2025.13699

  829

  Downloads: 718

  HTML: 40
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  APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

  T. Pepe, I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, A. Anastasio

  61-64

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1105

  944

  Downloads: 1384