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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

    F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni
    13-20
    01-04-2011
    https://doi.org/10.4081/ijfs.2011.745
    1022
    Downloads: 1803
  • New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

    Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi
    09-12-2014
    https://doi.org/10.4081/ijfs.2014.4462
    1776
    Downloads: 995
    HTML: 13
  • Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

    Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras
    27-05-2015
    https://doi.org/10.4081/ijfs.2015.4579
    2463
    Downloads: 1050
    HTML: 224
  • Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

    Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10160
    1669
    Downloads: 745
    HTML: 24
  • Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

    Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio
    06-04-2020
    https://doi.org/10.4081/ijfs.2020.8463
    1713
    Downloads: 952
    HTML: 49
  • PREVALENCE AND IDENTIFICATION OF VIBRIO SPP. ISOLATED ON AQUACULTURED GILTHEAD SEA BREAM

    C. Scarano, A. Dalmasso, C. Spanu, V. Spanu, F. Cossu, E. Mura, C. Penna, S. Virdis, E.P.L. De Santis
    115-119
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.848
    1121
    Downloads: 1196
  • Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

    Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic
    26-11-2025
    https://doi.org/10.4081/ijfs.2025.13881
    394
    Downloads: 302
    HTML: 10
  • Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

    Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1701
    3438
    Downloads: 1626
    HTML: 274
  • Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

    Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5500
    2392
    Downloads: 1397
    HTML: 246
  • Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

    Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso
    17-03-2015
    https://doi.org/10.4081/ijfs.2015.4509
    3068
    Downloads: 1701
    HTML: 628
  • Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

    Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni
    14-02-2025
    https://doi.org/10.4081/ijfs.2025.12947
    1709
    Downloads: 1783
    HTML: 56
  • Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

    Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7691
    1451
    Downloads: 900
    HTML: 55
  • Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

    Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette
    10-12-2014
    https://doi.org/10.4081/ijfs.2014.4581
    2428
    Downloads: 1032
    HTML: 288
  • Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.10220
    1545
    Downloads: 562
    HTML: 149
  • Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

    Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani
    30-01-2025
    https://doi.org/10.4081/ijfs.2025.12994
    1179
    Downloads: 500
    HTML: 57
  • Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

    Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli
    e22
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.968
    1272
    Downloads: 1398
  • Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

    Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6888
    2150
    Downloads: 752
    HTML: 114
  • Inhibitory activity of stilbenes against filamentous fungi

    Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.8461
    1428
    Downloads: 795
    HTML: 59
  • Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

    Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.12580
    1143
    Downloads: 531
    HTML: 13
  • Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

    Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella
    06-12-2016
    https://doi.org/10.4081/ijfs.2016.6166
    1099
    Downloads: 648
    HTML: 403
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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