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Found 56 items.
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1165PDF: 496HTML: 166 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1298PDF: 156HTML: 13 -
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
1048PDF: 643HTML: 35 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2276PDF - FULL TEXT IN ENG: 1012HTML: 123 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454 -
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1107PDF: 773HTML: 132 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1050HTML: 357 -