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Found 170 items.
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1878HTML: 409 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2003PDF: 1596HTML: 382 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1595PDF: 803HTML: 162 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1771PDF: 894HTML: 175 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1083PDF: 608HTML: 409 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1788PDF - FULL TEXT IN ENG: 782HTML: 216 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1051HTML: 357 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
1180PDF: 1347Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
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Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1515PDF: 727APPENDIX: 182HTML: 32 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1623PDF: 483HTML: 159