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Found 166 items.
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1790PDF: 856HTML: 265 -
Microbial characteristics of food preparations in Benevento province
910PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1748PDF: 549HTML: 101 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1926PDF: 1325HTML: 165 -
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2119PDF - FULL TEXT IN ENG: 1580 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2229PDF: 968HTML: 362 -
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Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1360PDF - FULL TEXT IN ENG: 1408 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132