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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

28-05-2015

https://doi.org/10.4081/ijfs.2015.4210

2249

Downloads: 1527

HTML: 178
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

29-06-2022

https://doi.org/10.4081/ijfs.2022.10350

1327

Downloads: 556

HTML: 13
Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

25-09-2024

https://doi.org/10.4081/ijfs.2024.12630

857

Downloads: 440

HTML: 12
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera

e41

22-11-2013

https://doi.org/10.4081/ijfs.2013.1580

1817

Downloads: 1822
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

28-08-2015

https://doi.org/10.4081/ijfs.2015.4048

2285

Downloads: 1107

HTML: 742
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

961

Downloads: 435

HTML: 30
IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS

B. Ripamonti, S. Stella, C. Bernardi, E. Tirloni, C. Bersani, P. Cattaneo

75-79

08-01-2011

https://doi.org/10.4081/ijfs.2011.841

726

Downloads: 1619
Food labelling: a brief analysis of European Regulation 1169/2011

Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

28-08-2014

https://doi.org/10.4081/ijfs.2014.1703

2826

Downloads: 1756

HTML: 396
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

08-06-2023

https://doi.org/10.4081/ijfs.2023.11135

2053

Downloads: 679

HTML: 24
Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

22-03-2019

https://doi.org/10.4081/ijfs.2019.7119

1328

Downloads: 776

HTML: 57
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

19-01-2021

https://doi.org/10.4081/ijfs.2020.8453

2225

Downloads: 1199

HTML: 44
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

08-06-2023

https://doi.org/10.4081/ijfs.2023.9971

1829

Downloads: 437

HTML: 26
P11 | Listeria monocytogenes in bulk milk from sheep farms in Tuscany and upper Lazio: what's the situation? F. Pedonese, B. Turchi, B. Torracca, A. Donatelli, R. Nuvoloni | Dipartimento di Scienze Veterinarie, Università di Pisa, Italy

Francesca Pedonese

09-09-2025

https://doi.org/10.4081/ijfs.2025.14394

332
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto

03-10-2017

https://doi.org/10.4081/ijfs.2017.6808

1736

Downloads: 1169

HTML: 543
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

https://doi.org/10.4081/ijfs.2022.10761

922

Downloads: 430

HTML: 16
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

19-02-2024

https://doi.org/10.4081/ijfs.2024.12117

1343

Downloads: 487

HTML: 39
BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

V. D’Orio, A.R. Festino, C. Costanzo, P. Di Ciccio, G. Colavita, A. Vergara

35-38

21-09-2008

https://doi.org/10.4081/ijfs.0.1019

1043

Downloads: 1422
Contamination of bovine, sheep and goat meat with Brucella spp.

Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

03-06-2016

https://doi.org/10.4081/ijfs.2016.5913

2179

Downloads: 1029

HTML: 419
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

20-06-2019

https://doi.org/10.4081/ijfs.2019.7691

1386

Downloads: 861

HTML: 53
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

https://doi.org/10.4081/ijfs.2020.8607

1466

Downloads: 791

HTML: 122
PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano

71-74

01-08-2011

https://doi.org/10.4081/ijfs.2011.774

1066

Downloads: 1399
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

1848

Downloads: 469

HTML: 20
C38 | Animal-based indicators and animal welfare assessment in broiler chickens: development of a composite indicator for monitoring T. Ottonello¹, E. Fontanella², S. Golotta², G. Di Giacinto¹, F. Chiesa¹, F. Panebianco¹, T. Civera¹. | ¹Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Torino; ²Servizi Veterinari area B, ASL CN2, Alba, Italy

Teresa Ottonello

09-09-2025

https://doi.org/10.4081/ijfs.2025.14383

295
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

11-04-2018

https://doi.org/10.4081/ijfs.2018.6923

2279

Downloads: 1021

HTML: 142
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

Claudia Costanza, Matilde Cecchini, Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Marcello Trevisani

e7

18-04-2013

https://doi.org/10.4081/ijfs.2013.944

2088

Downloads: 1763
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

03-02-2015

https://doi.org/10.4081/ijfs.2015.4511

2135

Downloads: 1253

HTML: 127
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

https://doi.org/10.4081/ijfs.2022.10368

1051

Downloads: 429

HTML: 19

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Search Results

Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS

Food labelling: a brief analysis of European Regulation 1169/2011

Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

Farm products’ direct sale in accordance with national and EC Regulations

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

P11 | Listeria monocytogenes in bulk milk from sheep farms in Tuscany and upper Lazio: what's the situation? F. Pedonese, B. Turchi, B. Torracca, A. Donatelli, R. Nuvoloni | Dipartimento di Scienze Veterinarie, Università di Pisa, Italy

Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

Contamination of bovine, sheep and goat meat with Brucella spp.

Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Official controls on food safety: Competent Authority measures

PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

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