FOR AUTHORS
Search
Search Results
Found 227 items.
-
-
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1104PDF: 773HTML: 132 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
-
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1081PDF - FULL TEXT IN ENG: 872HTML: 104 -
Sample size planning and the statistical significance of official controls by sampling
506PDF: 194HTML: 10 -
-
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1212PDF: 544HTML: 292 -