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Found 143 items.
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2119PDF - FULL TEXT IN ENG: 1580 -
Microbial characteristics of food preparations in Benevento province
910PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1008PDF: 503HTML: 114 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1153PDF: 48SUPPLEMENTARY MATERIAL: 14 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2293PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1329PDF - FULL TEXT IN ENG: 647HTML: 125 -
A culture independent method for the detection of Aeromonas sp. from water samples
2080PDF: 902HTML: 616