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Found 144 items.
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1082PDF - FULL TEXT IN ENG: 872HTML: 104 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1002HTML: 278 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1188PDF - FULL TEXT IN ENG: 703HTML: 181 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1839PDF: 1085HTML: 400 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
844PDF - FULL TEXT IN ENG: 478HTML: 129 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1714PDF - FULL TEXT IN ENG: 1094HTML: 109 -
Infrared drying as a potential alternative to convective drying for biltong production
1721PDF: 752HTML: 350 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1788PDF - FULL TEXT IN ENG: 782HTML: 216 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1623PDF: 483HTML: 159 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1079HTML: 587 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1296PDF: 730HTML: 218 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1687PDF - FULL TEXT IN ENG: 688HTML: 203 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2066PDF - FULL TEXT IN ENG: 670HTML: 381 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1765PDF: 555HTML: 101 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2451PDF: 1404HTML: 383 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1651PDF: 726HTML: 107 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2233PDF: 969HTML: 362