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Found 156 items.
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1221PDF - FULL TEXT IN ENG: 686HTML: 203 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2785PDF - FULL TEXT IN ENG: 1320HTML: 250 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1684PDF - FULL TEXT IN ENG: 688HTML: 203 -
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8529PDF - FULL TEXT IN ENG: 1873HTML: 1172 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1146PDF: 604HTML: 229 -
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Infrared drying as a potential alternative to convective drying for biltong production
1717PDF: 749HTML: 350 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1211PDF: 544HTML: 292 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1612PDF - FULL TEXT IN ENG: 698HTML: 86 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132