THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN

  • E. M. Flores Rodas | lucia.zoppi@pagepress.org Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
  • R. Condoleo Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
  • V. Spallucci Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
  • G. Micarelli ASL Viterbo, Italy.
  • M. Sborchia ASL Viterbo, Italy.
  • P. De Santis Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
  • T. Bogdanova Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
  • S. Bilei Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.

Abstract

The present study reports the results regarding the presence of common food pathogens in ovine carcasses immediately after slaughtering and in a derived traditional product in order to collect informations for risk assessment and management

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Published
2011-01-08
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Section
Short Communications
Keywords:
ovine, carcasses, pathogens, Salmonella, Campylobacter
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How to Cite
1.
Flores Rodas EM, Condoleo R, Spallucci V, Micarelli G, Sborchia M, De Santis P, Bogdanova T, Bilei S. THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN. Ital J Food Safety [Internet]. 2011Jan.8 [cited 2021Jul.31];1(1zero):279. Available from: https://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2011.1S.279