THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN

  • E. M. Flores Rodas | lucia.zoppi@pagepress.org Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
  • R. Condoleo Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
  • V. Spallucci Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
  • G. Micarelli ASL Viterbo, Italy.
  • M. Sborchia ASL Viterbo, Italy.
  • P. De Santis Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
  • T. Bogdanova Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.
  • S. Bilei Istituto Zooprofilattico Sper.le Lazio e Toscana – Roma, Italy.

Abstract

The present study reports the results regarding the presence of common food pathogens in ovine carcasses immediately after slaughtering and in a derived traditional product in order to collect informations for risk assessment and management

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Published
2011-01-08
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Section
Short Communications
Keywords:
ovine, carcasses, pathogens, Salmonella, Campylobacter
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How to Cite
Flores Rodas, E. M., Condoleo, R., Spallucci, V., Micarelli, G., Sborchia, M., De Santis, P., Bogdanova, T., & Bilei, S. (2011). THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN. Italian Journal of Food Safety, 1(1zero), 279. https://doi.org/10.4081/ijfs.2011.888