THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN
AbstractThe present study reports the results regarding the presence of common food pathogens in ovine carcasses immediately after slaughtering and in a derived traditional product in order to collect informations for risk assessment and management
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Copyright (c) 2011 E. M. Flores Rodas, R. Condoleo, V. Spallucci, G. Micarelli, M. Sborchia, P. De Santis, T. Bogdanova, S. Bilei
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