DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Submitted: 11 July 2017
Accepted: 21 March 2018
Published: 3 July 2018
Accepted: 21 March 2018
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Tinacci L, Guidi A, Toto A, Guardone L, Giusti A, D’Amico P, Armani A. DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability. Ital J Food Safety [Internet]. 2018 Jul. 3 [cited 2024 Apr. 26];7(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/6894
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