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Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023795PDF: 110HTML: 11 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241398PDF: 188HTML: 17 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181077PDF: 821HTML: 90 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231140PDF: 145HTML: 4 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023810PDF: 189HTML: 23 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141552PDF: 2288HTML: 190 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024423PDF: 131HTML: 9 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152290PDF: 656HTML: 237 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
Published: 21 June 2022626PDF: 267HTML: 17 -
PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED
Published: 8 January 2011789PDF: 1709 -
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?
Published: 13 June 2010881PDF: 1521 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241383PDF: 113SUPPLEMENTARY MATERIAL: 124HTML: 14 -
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
Published: 21 October 2013873PDF: 1283 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181652PDF: 539HTML: 89 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151529PDF: 1121HTML: 587 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241930PDF: 64SUPPLEMENTARY MATERIAL: 37HTML: 2 -
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024254PDF: 103SUPPLEMENTARY MATERIAL: 20HTML: 14 -
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Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162204PDF: 1159HTML: 737
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