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Found 53 items.
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1647PDF: 726HTML: 107 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2044PDF: 1044HTML: 355 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2019PDF - FULL TEXT IN ENG: 5681 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 848HTML: 305 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1078PDF: 608HTML: 409 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2805PDF - FULL TEXT IN ENG: 1875HTML: 409 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 855HTML: 265 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2294PDF - FULL TEXT IN ENG: 710HTML: 243 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1703PDF: 1117HTML: 187 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1449PDF - FULL TEXT IN ENG: 1518 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1747PDF: 548HTML: 101 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1609PDF: 809HTML: 143 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1155PDF - FULL TEXT IN ENG: 874HTML: 154 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2545PDF: 1654HTML: 766 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1936PDF: 979APPENDIX: 230HTML: 758 -
Effect of packaging and storage conditions on some quality traits of bovine meat
604PDF: 292HTML: 19 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1998PDF: 1595HTML: 381 -