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Found 28 items.
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 920HTML: 226 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1690PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
52PDF: 23SUPPLEMENTARY MATERIAL: 3 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2543PDF: 1652HTML: 766 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1221PDF: 805HTML: 120 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2293PDF - FULL TEXT IN ENG: 710HTML: 243 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1935PDF: 977APPENDIX: 230HTML: 758 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1614PDF: 480HTML: 159
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