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• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  https://doi.org/10.4081/ijfs.2024.11600

  864

  Downloads: 561

  HTML: 20
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  Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

  Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

  27-09-2018

  https://doi.org/10.4081/ijfs.2018.7342

  1794

  Downloads: 674

  HTML: 48

• EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

  Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli

  26-06-2025

  https://doi.org/10.4081/ijfs.2025.13501

  665

  Downloads: 397

  HTML: 9
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  Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

  Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9031

  1336

  Downloads: 811

  HTML: 33
• 

  Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5651

  1801

  Downloads: 1025

  HTML: 277
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  Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

  Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5496

  2424

  Downloads: 1318

  HTML: 318

• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  https://doi.org/10.4081/ijfs.2024.11608

  2222

  Downloads: 485

  HTML: 54
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  Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

  Attilio Luigi Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi, Marco Tassinari, Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni

  23-05-2019

  https://doi.org/10.4081/ijfs.2019.7683

  1100

  Downloads: 538

  HTML: 56
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  Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

  Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1704

  1831

  Downloads: 1176

  HTML: 174
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  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  https://doi.org/10.4081/ijfs.2016.6167

  1537

  Downloads: 997

  HTML: 305
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5497

  2319

  Downloads: 951

  HTML: 403

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1564

  Downloads: 628

  HTML: 26

• Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

  Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

  20-05-2024

  https://doi.org/10.4081/ijfs.2024.12447

  5302

  Downloads: 564

  HTML: 14
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  A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

  Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8165

  1135

  Downloads: 696

  HTML: 33
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  Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

  Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6906

  1563

  Downloads: 838

  HTML: 152
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  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  https://doi.org/10.4081/ijfs.2016.6165

  1564

  Downloads: 845

  HTML: 247
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  A representative sampling of tuna muscle for mercury control

  Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

  03-12-2020

  https://doi.org/10.4081/ijfs.2020.9055

  1159

  Downloads: 614

  HTML: 52
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  Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

  David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8195

  1650

  Downloads: 919

  HTML: 70
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  Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

  Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8100

  1903

  Downloads: 1041

  HTML: 103
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  Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

  Amnah M.A. Alsuhaibani

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7242

  1558

  Downloads: 689

  HTML: 203
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  DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

  Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9565

  1366

  Downloads: 532

  HTML: 18

• Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

  Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

  12-01-2026

  https://doi.org/10.4081/ijfs.2026.14097

  532

  Downloads: 241

  HTML: 16
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  Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

  Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.4048

  2272

  Downloads: 1105

  HTML: 742
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  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8130

  1854

  Downloads: 943

  HTML: 70
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  Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

  Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

  09-06-2015

  https://doi.org/10.4081/ijfs.2015.4535

  2042

  Downloads: 879

  HTML: 218

• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

  Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

  30-01-2025

  https://doi.org/10.4081/ijfs.2025.12994

  1060

  Downloads: 453

  HTML: 56
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  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5666

  3020

  Downloads: 1804

  HTML: 425
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10819

  2322

  Downloads: 500

  HTML: 20

• Heavy metal(loid) bioaccumulation in fish and its implications for human health

  Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

  20-12-2024

  https://doi.org/10.4081/ijfs.2024.12782

  1924

  Downloads: 699

  HTML: 99
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  Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

  Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6921

  2019

  Downloads: 1041

  HTML: 255

• The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

  Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

  01-07-2024

  https://doi.org/10.4081/ijfs.2024.12296

  1215

  Downloads: 369

  HTML: 12
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  Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

  Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8317

  2794

  Downloads: 1514

  HTML: 160

• Physiological effects claimed for hemp seeds contained in food preparations: an update

  Andrea Zovi, Antonio Vitiello, Sauro Vittori, Germana Borsetta

  31-03-2025

  https://doi.org/10.4081/ijfs.2025.13653

  759

  Downloads: 274

  HTML: 12
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.11290

  1096

  Downloads: 300

  HTML: 49
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  Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

  Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

  08-09-2022

  https://doi.org/10.4081/ijfs.2022.10510

  2137

  Downloads: 906

  HTML: 77

• RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

  P. Fagioli, A. Badiani, A. Bonaldo, S. Testi, P.P. Gatta

  61

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1424

  4579

  Downloads: 1221
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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6178

  1880

  Downloads: 895

  HTML: 115
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  The use of ascorbic acid as a food additive: technical-legal issues

  Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

  05-02-2016

  https://doi.org/10.4081/ijfs.2016.4313

  6999

  Downloads: 2793

  HTML: 512

• P28 | Multiresidue analysis of pesticides in snail-based food products using LC-MS/MS and GC-MS/MS B. Rutigliano¹, C. Guasco¹, C. Falco², G. Gallo¹, V. Ciccotelli¹, B. Vivaldi¹, A. Franzin¹, M. Di Trani¹, P. Mogliotti¹, S. Olivieri¹. | ¹Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino; ²Università degli Studi di Torino, Italy

  Cecilia Guasco

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14411

  309

• Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

  Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan

  15-01-2025

  https://doi.org/10.4081/ijfs.2025.12691

  1147

  Downloads: 598

  HTML: 68
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  Evaluation of antifungal effect of gaseous ozone in a meat processing plant

  Lisa Vallone, Simone Stella

  06-06-2014

  https://doi.org/10.4081/ijfs.2014.1680

  1441

  Downloads: 1014

  HTML: 169
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2814

  Downloads: 1482

  HTML: 536
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  Study of acrylamide level in food from vending machines

  Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6147

  1617

  Downloads: 966

  HTML: 178
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  Shelf-life of sheep arrosticini packaged in protective atmosphere

  Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11087

  1473

  Downloads: 370

  HTML: 12

• Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

  Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

  07-11-2024

  https://doi.org/10.4081/ijfs.2024.12444

  1374

  Downloads: 513

  HTML: 55
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  Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli

  e40

  09-10-2013

  https://doi.org/10.4081/ijfs.2013.962

  1449

  Downloads: 1605
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  Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

  David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

  e16

  10-06-2013

  https://doi.org/10.4081/ijfs.2013.943

  1877

  Downloads: 1381
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  Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

  Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8111

  1204

  Downloads: 719

  HTML: 40

• Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

  Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

  02-12-2024

  https://doi.org/10.4081/ijfs.2024.12494

  1190

  Downloads: 574

  HTML: 55
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  Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

  Nahid A.A. Siddig, Asma A. Ahmed, Sarra A.M. Saad, Faisal Hammad Mekky Koua

  19-03-2019

  https://doi.org/10.4081/ijfs.2019.7257

  1418

  Downloads: 521

  HTML: 37
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  Study on potential Clostridium botulinum growth and toxin production in Parma ham

  Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5564

  3109

  Downloads: 1948

  HTML: 863
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  Bread packaging techniques and trends

  Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10771

  4159

  Downloads: 1274

  HTML: 1294
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  Detection of fish allergen by droplet digital PCR

  Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7264

  1344

  Downloads: 753

  HTML: 68
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  Survey on the fatty acids profile of fluid goat milk

  Daniela Pittau, Romina Panzalis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

  e33

  09-10-2013

  https://doi.org/10.4081/ijfs.2013.1537

  1849

  Downloads: 1848
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  A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

  Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6768

  2084

  Downloads: 841

  HTML: 262

• P23 | Transfer of phytocannabinoids from hemp-based feed to goat milk and cheese: quantitative assessment by mass spectrometry A. Gallo^1|2, A. Siciliano¹, G. Guadagnuolo¹, G. Cappelli¹, G. Rofrano², L.J. D’auria², P. Gallo¹ | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici (NA); ²Centro di Referenza Nazionale per l’Analisi e Studio di Correlazione tra Ambiente, Animale e Uomo, IZS Mezzogiorno, Portici (NA), Italy

  Alfonso Gallo

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14406

  315
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  Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

  Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7668

  1714

  Downloads: 784

  HTML: 48
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  The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan

  Marzia Pezzolato, Elisa Baioni, Cristiana Maurella, Alessandro Benedetto, Elena Biasibetti, Elena Bozzetta

  04-01-2022

  https://doi.org/10.4081/ijfs.2021.9775

  1145

  Downloads: 317

  HTML: 18
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  Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

  Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah

  26-09-2018

  https://doi.org/10.4081/ijfs.2018.6846

  1692

  Downloads: 796

  HTML: 114

• C29 | Assessment of oxidative stress and animal welfare in equids slaughtered in the province of Reggio Emilia G. Muresu Ibba¹, C. Cipolat Gotet², L. Fasolato³, M. Soncin⁴, M. Pazzola⁵, F. Pasetto¹. | ¹Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria; ²Dipartimento Scienze Medico Veterinarie Università di Parma - strada del Taglio 10 - Parma; ³Dipartimento Biomedicina comparata e Alimentazione Università degli studi Padova – Agripolis - Legnaro (PD); ⁴DVM, Servizio di Medicina di Laboratorio, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) _Legnaro (PD); ⁵Dipartimento Di Medicina Veterinaria Università di Sassari - Sassari, Italia.

  GIOVANNI MURESU IBBA

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14374

  340
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  Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

  Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

  08-11-2023

  https://doi.org/10.4081/ijfs.2023.11618

  1295

  Downloads: 242

  HTML: 21
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  Changes in the nutritive quality, fatty acid and terpenoid profile of milk and “Plaisentif” cheese from nine Italian Alpine dairy farms during two grazing seasons

  Daniele Pattono, Pier Giorgio Peiretti, Maria Teresa Bottero, Alessandra Dalmasso, Francesca Bonazza, Francesco Gai

  26-03-2026

  https://doi.org/10.4081/ijfs.2026.14208

  36

  Downloads: 76
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  Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11032

  2297

  Downloads: 812

  HTML: 17
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  Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

  Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

  21-12-2021

  https://doi.org/10.4081/ijfs.2021.9862

  799

  Downloads: 488

  HTML: 12

• C19 | Assessment of the effect of two thawing methods on the shelf life of cephalopod molluscs L. Casalino¹, S. Alesio², M. Di Paolo², A. Sardo², G. Fiore², C. Cabato², R. Marrone². | ¹Sostenibilità e Agenda ESG, Universitas Mercatorum, Roma; ²Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli.

  Loriana Casalino

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14364

  352

• Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

  Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

  10-05-2024

  https://doi.org/10.4081/ijfs.2024.12210

  1305

  Downloads: 563

  HTML: 75
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  Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

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