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Found 11 items.
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Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141888PDF - FULL TEXT IN ENG: 888HTML: 234 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231232PDF: 194HTML: 3 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171842PDF: 1145HTML: 82 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241535PDF: 171HTML: 131 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241096PDF: 332HTML: 18 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161118PDF: 497HTML: 106 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171204PDF: 636HTML: 234 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161213PDF: 525HTML: 168 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151673PDF: 718HTML: 195 -
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151614PDF: 961HTML: 387 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171758PDF: 1159HTML: 187
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