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  Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

  Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

  30-08-2023

  https://doi.org/10.4081/ijfs.2023.11110

  1624

  Downloads: 333

  HTML: 27

• EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

  Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli

  26-06-2025

  https://doi.org/10.4081/ijfs.2025.13501

  672

  Downloads: 402

  HTML: 9
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  Effect of different cooking treatments on the residual level of sulphites in shrimps

  Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino

  01-09-2022

  https://doi.org/10.4081/ijfs.2022.10029

  1451

  Downloads: 531

  HTML: 27

• Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

  Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti

  13-02-2024

  https://doi.org/10.4081/ijfs.2024.11996

  1771

  Downloads: 728

  HTML: 53
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  Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

  Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1640

  1365

  Downloads: 738

  HTML: 249

• Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

  Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

  03-09-2025

  https://doi.org/10.4081/ijfs.2025.13828

  689

  Downloads: 382

  HTML: 33

• Detection and measurement of radioactive substances in water and food: a narrative review

  Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11651

  2140

  Downloads: 587

  HTML: 319
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  Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

  Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

  11-12-2017

  https://doi.org/10.4081/ijfs.2017.6939

  2891

  Downloads: 1713

  HTML: 313
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  Monitoring the presence of domoic acid in the production areas of bivalve molluscs

  Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5706

  1423

  Downloads: 617

  HTML: 114

• Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

  Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

  07-11-2024

  https://doi.org/10.4081/ijfs.2024.12444

  1385

  Downloads: 517

  HTML: 55
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  Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

  Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6795

  2457

  Downloads: 1341

  HTML: 97
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  Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

  Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

  17-02-2015

  https://doi.org/10.4081/ijfs.2015.4577

  2064

  Downloads: 1150

  HTML: 386
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  Levels of nitrates and nitrites in chili pepper and ventricina salami

  Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro

  05-06-2014

  https://doi.org/10.4081/ijfs.2014.1637

  2262

  Downloads: 1059

  HTML: 258

• Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

  Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

  14-02-2025

  https://doi.org/10.4081/ijfs.2025.12947

  1625

  Downloads: 1719

  HTML: 50
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  Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

  Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7692

  3271

  Downloads: 1906

  HTML: 240

• Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

  Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

  04-06-2025

  https://doi.org/10.4081/ijfs.2025.13520

  790

  Downloads: 421

  HTML: 31
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  Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

  Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6482

  1612

  Downloads: 771

  HTML: 265
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  Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6095

  1562

  Downloads: 733

  HTML: 199

• Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

  Kabirul Islam, Yashna Tehjib Meghla, Md. Akhtaruzzaman, Abu Shara Shamsur Rouf, Md. Shahadat Hossian, Mahboob Hossain

  25-01-2024

  https://doi.org/10.4081/ijfs.2024.10914

  2013

  Downloads: 745

  HTML: 64
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  Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

  Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle

  03-02-2015

  https://doi.org/10.4081/ijfs.2015.4531

  1960

  Downloads: 1071

  HTML: 395
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  Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

  Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9062

  1857

  Downloads: 921

  HTML: 84