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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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2.9
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2024
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  • Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

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  • Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

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  • Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

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  • Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

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  • Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

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  • Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

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  • The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type

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  • Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

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  • Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

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  • Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

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  • Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

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  • Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

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  • Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

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  • Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

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  • Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

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    403
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  • Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

    Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri
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    1449
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  • Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

    Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis
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    https://doi.org/10.4081/ijfs.2015.5383
    2511
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  • Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

    Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto
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    1320
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  • European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

    Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti
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  • Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

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  • The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

    Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj
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  • Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

    Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le
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  • Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

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  • Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

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  • Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

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  • Microsporidian heavy infection in a batch of salted and dried cod

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  • Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

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  • Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

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