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Found 14 items.
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 855HTML: 265 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2043PDF: 1044HTML: 355 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2803PDF - FULL TEXT IN ENG: 1874HTML: 409 -
Food labelling: a brief analysis of European Regulation 1169/2011
2128PDF - FULL TEXT IN ENG: 1470HTML: 360 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1608PDF: 809HTML: 143 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1763PDF: 893HTML: 175 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2119PDF - FULL TEXT IN ENG: 1580 -
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